Taco Bell Power Bowl Recipe
Servings 2
Calories 450kcal
Ingredients
- 1 cup cooked brown rice
- 1 cup black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup diced red onion
- 1/2 cup shredded cheddar cheese
- 1/2 cup Greek yogurt (or sour cream)
- 1/4 cup cilantro, chopped
- 2 tablespoons taco seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a skillet, heat the olive oil over medium heat. Add the black beans, corn, and diced tomatoes. Stir in the taco seasoning, and cook for about 5 minutes, or until heated through.
- In a large mixing bowl, combine the cooked brown rice, sautéed bean and corn mixture, and shredded lettuce.
- Divide the mixture into serving bowls.
- Top each bowl with diced red onion, shredded cheddar cheese, Greek yogurt (or sour cream), and cilantro.
- Season with salt and pepper to taste.
- Serve your Taco Bell Power Bowls hot and enjoy!