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Trisha Yearwood Brunswick Stew
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Trisha Yearwood Brunswick Stew

Trisha Yearwood's Brunswick Stew is a hearty and flavorful Southern dish featuring a savory blend of meats, vegetables, and spices, simmered to perfection.
Course Lunch
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4
Calories 350kcal

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Chef's knife
  • Cutting Board

Ingredients

  • 1 pound of boneless chicken breasts, cooked and shredded
  • 1 pound of pulled pork (smoked or barbecued), shredded
  • 1 cup of frozen lima beans
  • 1 cup of frozen corn kernels
  • 1 cup of diced potatoes
  • 1 cup of diced onions
  • 1 cup of diced tomatoes
  • 1 cup of tomato sauce
  • 1 cup of chicken broth
  • 1/4 cup of ketchup
  • 2 tablespoons of Worcestershire sauce
  • 2 tablespoons of brown sugar
  • 2 tablespoons of apple cider vinegar
  • 2 tablespoons of butter
  • 2 teaspoons of smoked paprika
  • Salt and pepper to taste

Instructions

  • Melt the butter over medium heat in a large pot or Dutch oven.
  • Add and sauté the diced onions until they become translucent.
  • Stir in the shredded chicken, pulled pork, diced potatoes, diced tomatoes, tomato sauce, chicken broth, ketchup, Worcestershire sauce, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
  • Boil the mixture and then reduce the heat to low.
  • Cover the pot and simmer for about 30 minutes, stirring occasionally.
  • In the pot add the frozen lima beans and corn kernels.
  • Cover the pot again and simmer for an additional 15-20 minutes or until the vegetables are tender.
  • Add salt and pepper to adjust the seasoning if needed.
  • Serve the Trisha Yearwood Brunswick Stew hot in bowls and enjoy!