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Tucci Benucch chopped Salad
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Tucci Benucch chopped Salad

Indulge in the refreshing symphony of Mediterranean flavors with Tucci Benucch Chopped Salad—a vibrant blend of finely chopped vegetables and feta cheese. A delightful, healthy choice for any meal!
Course Salad
Cuisine Mediterranean
Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Calories 180kcal

Equipment

  • Chopping board
  • Sharp knife
  • Mixing bowl
  • Salad spinner (optional, for drying the greens)
  • Salad serving bowl

Ingredients

  • 2 cups romaine lettuce, finely chopped
  • 1 cup radicchio, finely chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup garbanzo beans, cooked and drained
  • 1/2 cup roasted red bell peppers, diced
  • 1/4 cup Kalamata olives, pitted and sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cucumber, diced
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh basil, chopped

Instructions

  • In a large mixing bowl, combine all the finely chopped vegetables and herbs: romaine lettuce, radicchio, cherry tomatoes, garbanzo beans, roasted red bell peppers, Kalamata olives, feta cheese, red onion, cucumber, parsley, and basil.
  • Gently toss the ingredients to evenly distribute the flavors.
  • If desired, drizzle with your favorite vinaigrette or dressing and toss again.
  • Transfer the Tucci Benucch Chopped Salad to a beautiful salad serving bowl.