Trisha Yearwood Goulash Recipe
Trisha Yearwood's Goulash Recipe is a hearty and comforting one-pot dish that combines tender pasta with a rich and savory tomato-based sauce, perfect for a cozy family meal.
Servings 6
Calories 251kcal
Ingredients
- Two Pounds of Lean Ground Beef
- 1 Cup onion
- A Tablespoon of Garlic
- Pepper flakes, red, 1/2 tablespoon
- One and a half cups of green peppers, one and a quarter cups of red peppers
- Worcestershire sauce, 4 tablespoons
- A tablespoon of granulated sugar
- 1 tablespoon Italian seasoning
- 1 tablespoon of salt
- A sprinkling of paprika, 1 tablespoon
- One tablespoon of finely powdered black pepper
- Elbow pasta, 3 cups
- Corn, canned, 10 oz.
Instructions
- Prepare the ground beef by cooking it with garlic, onions, and peppers.
- Include granulated sugar, pepper flakes, and Worcestershire sauce in the recipe.
- Combine the seasonings with the diced tomatoes and tomato sauce in a bowl.
- Prepare elbow pasta by boiling it in the mixture along with some water.
- The very last word, sir, in corns.
Notes
- Check the elbow pasta occasionally to see whether it hasn't been overcooked.
- The flavor of the entire dish would be ruined if the canned corn is added sooner.
- You can modify the amount of sea salt to suit your preferences.
- Make sure nothing sticks to the bottom of the pan if you are using a heavy-bottomed pan.
- It won't take more than ten minutes to process in a food processor if you don't have ground beef.