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Costco Chicken Alfredo Recipe
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Costco Chicken Alfredo Recipe

Creamy and flavorful Chicken Alfredo made with tender chicken, al dente pasta, and a rich homemade Alfredo sauce, creating a satisfying and indulgent meal.
Course Dinner
Cuisine Italian
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Calories 500kcal

Equipment

  • Large pot for boiling water
  • Strainer or colander
  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Cutting Board
  • Knife
  • Measuring cups, and spoons
  • Serving plates or bowls

Ingredients

For the chicken

  • 2 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • Olive oil for cooking

For the Alfredo sauce

  • 4 tablespoons unsalted butter
  • 2 cloves of garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

For the Pasta

  • 1 pound fettuccine or any pasta of your choice
  • Salt for boiling water

Instructions

  • Begin by cooking the chicken. Both sides of chicken breasts should be seasoned with salt and pepper. In a skillet over medium-high heat add a drizzle of olive oil to heat. Cook the chicken breasts for about 6-7 minutes per side or until cooked through. Remove from heat and set aside to cool. Once cooled, slice the chicken into thin strips.
  • Use a large pot add up water and boil it. Add salt to the boiling water and cook the pasta according to the package instructions until al dente. Drain the cooked pasta using a strainer or colander, and set aside.
  • While the pasta is cooking, prepare the Alfredo sauce. In the same skillet used to cook the chicken, melt the butter over medium heat. Sauté by adding minced garlic for about a minute until fragrant.
  • Pour the heavy cream into the skillet with the melted butter and garlic. By stirring properly bring the mixture to a simmer. Allow it to simmer for about 2-3 minutes, until it slightly thickens.
  • Reduce the heat to low and gradually whisk in the grated Parmesan cheese. Continue whisking until the cheese has melted and the sauce is smooth and creamy. Season with salt and pepper to taste.
  • Add the cooked pasta and sliced chicken to the skillet with the Alfredo sauce. Toss everything together gently until the pasta and chicken are coated evenly with the sauce.
  • Remove the skillet from heat and let the flavors meld for a couple of minutes.