Costco Chicken Alfredo Recipe

Costco Chicken Alfredo Recipe

Welcome to our unique and delicious Costco Chicken Alfredo recipe! If you’re a fan of creamy, indulgent pasta dishes, then this recipe is sure to become a family favorite. Made with tender chicken, al dente pasta, and a rich Alfredo sauce, this dish is a perfect blend of flavors that will satisfy even the most discerning taste buds. Whether you’re planning a cozy family dinner or entertaining guests, our Costco Chicken Alfredo will impress everyone at the table.

Equipment

To prepare this delectable dish, you’ll need the following equipment:

  • Large pot for boiling water
  • Strainer or colander
  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Serving plates or bowls

Ingredients

To create this mouthwatering Costco Chicken Alfredo recipe, you’ll need the following ingredients:

For the chicken

  • 2 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • Olive oil for cooking

For the Alfredo sauce

  • 4 tablespoons unsalted butter
  • 2 cloves of garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

For the Pasta

  • 1 pound fettuccine or any pasta of your choice
  • Salt for boiling water

Instructions

Follow these step-by-step instructions to prepare your Costco Chicken Alfredo:

  1. Begin by cooking the chicken. Both sides of chicken breasts should be seasoned with salt and pepper. In a skillet over medium-high heat add a drizzle of olive oil to heat. Cook the chicken breasts for about 6-7 minutes per side or until cooked through. Remove from heat and set aside to cool. Once cooled, slice the chicken into thin strips.
  2. Use a large pot add up water and boil it. Add salt to the boiling water and cook the pasta according to the package instructions until al dente. Drain the cooked pasta using a strainer or colander, and set aside.
  3. While the pasta is cooking, prepare the Alfredo sauce. In the same skillet used to cook the chicken, melt the butter over medium heat. Sauté by adding minced garlic for about a minute until fragrant.
  4. Pour the heavy cream into the skillet with the melted butter and garlic. By stirring properly bring the mixture to a simmer. Allow it to simmer for about 2-3 minutes, until it slightly thickens.
  5. Reduce the heat to low and gradually whisk in the grated Parmesan cheese. Continue whisking until the cheese has melted and the sauce is smooth and creamy. Season with salt and pepper to taste.
  6. Add the cooked pasta and sliced chicken to the skillet with the Alfredo sauce. Toss everything together gently until the pasta and chicken are coated evenly with the sauce.
  7. Remove the skillet from heat and let the flavors meld for a couple of minutes.

Golden tips to make Costco Chicken even more delicious

  • Season the Chicken: Before cooking the chicken, season it generously with salt, pepper, and any other herbs or spices you enjoy. This will add flavor to the meat itself and enhance the overall taste of the dish.
  • Sautéed Garlic: Add some minced garlic to the pan when cooking the chicken. Sauté it until fragrant and golden brown before adding the Alfredo sauce. Garlic adds flavor to the profile.
  • Quality Parmesan Cheese: Use freshly grated Parmesan cheese for the best flavor. Avoid using pre-packaged grated cheese as it may contain additives that affect taste and texture. The rich and nutty flavor of freshly grated Parmesan will elevate the dish.
  • Sautéed Vegetables: If you want to incorporate vegetables into your dish, sauté them separately in butter or olive oil before adding them to the chicken and sauce. This will enhance their flavor and maintain their texture.
  • Finishing Touches: Just before serving, garnish the Chicken Alfredo with a sprinkle of freshly chopped parsley or grated Parmesan cheese. This adds a pop of freshness and an extra layer of flavor.

What to serve with Costco Chicken

There are several options for what you can serve with a Costco Chicken Alfredo recipe to create a well-balanced and satisfying meal. Here are a few suggestions:

  1. Salad: Serve a fresh green salad with a light dressing as a refreshing side dish. You can use a mix of lettuce, cherry tomatoes, cucumbers, and sliced bell peppers.
  2. Garlic Bread: Crusty garlic bread or breadsticks make a great accompaniment to Alfredo pasta. You can either buy pre-made garlic bread from the store or make your own by toasting sliced bread and spreading garlic butter on top.
  3. Roasted Vegetables: Roasted vegetables like broccoli, asparagus, or carrots add a burst of flavor and color to the meal. Simply toss them in olive oil, sprinkle with salt and pepper, and roast them in the oven until tender.
  4. Steamed Vegetables: If you prefer a lighter option, steamed vegetables such as green beans or zucchini can be a healthy and delicious side dish. Season them with a little salt and pepper or drizzle them with lemon juice for extra flavor.
  5. Grilled Chicken: If the Alfredo recipe doesn’t already include chicken, you can grill some chicken breasts or thighs separately and serve them alongside the pasta. This adds extra protein and makes the meal more filling.
  6. Sautéed Mushrooms: Sautéed mushrooms can enhance the richness of the Alfredo sauce. Cook sliced mushrooms in a pan with butter or olive oil until they become golden brown and tender.

Conclusion

Indulge in the creamy goodness of our Costco Chicken Alfredo recipe, which brings together tender chicken, perfectly cooked pasta, and a velvety Alfredo sauce. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and guaranteed to impress your loved ones or guests. Serve it with a side salad or some garlic bread for a complete and satisfying meal. Enjoy!

FAQs

Should I use pre-cooked chicken for this recipe?

To save time you can use pre-cooked chicken. Simply skip the step of cooking the chicken and proceed with slicing it into thin strips.

Can I use a different type of pasta?

Absolutely! While fettuccine is traditionally used in Alfredo dishes, you can experiment with other pasta varieties such as penne, linguine, or even spaghetti.

Can I add vegetables to this recipe?

Certainly! You can incorporate vegetables like broccoli florets, sliced mushrooms, or roasted bell peppers to add more flavor and nutritional value to the dish. Simply cook the vegetables separately and add them to the skillet along with the pasta and chicken.

Make this recipe ahead of time, recommended?

While it’s best to enjoy the Costco Chicken Alfredo immediately after preparation, you can make the Alfredo sauce ahead of time and refrigerate it for up to 24 hours. When ready to serve, reheat the sauce gently on the stovetop and cook the pasta and chicken as instructed.

More Amazing Recipes

Costco Chicken Alfredo Recipe

Creamy and flavorful Chicken Alfredo made with tender chicken, al dente pasta, and a rich homemade Alfredo sauce, creating a satisfying and indulgent meal.
Course Dinner
Cuisine Italian
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Calories 500kcal

Equipment

  • Large pot for boiling water
  • Strainer or colander
  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Cutting Board
  • Knife
  • Measuring cups, and spoons
  • Serving plates or bowls

Ingredients

For the chicken

  • 2 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • Olive oil for cooking

For the Alfredo sauce

  • 4 tablespoons unsalted butter
  • 2 cloves of garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

For the Pasta

  • 1 pound fettuccine or any pasta of your choice
  • Salt for boiling water

Instructions

  • Begin by cooking the chicken. Both sides of chicken breasts should be seasoned with salt and pepper. In a skillet over medium-high heat add a drizzle of olive oil to heat. Cook the chicken breasts for about 6-7 minutes per side or until cooked through. Remove from heat and set aside to cool. Once cooled, slice the chicken into thin strips.
  • Use a large pot add up water and boil it. Add salt to the boiling water and cook the pasta according to the package instructions until al dente. Drain the cooked pasta using a strainer or colander, and set aside.
  • While the pasta is cooking, prepare the Alfredo sauce. In the same skillet used to cook the chicken, melt the butter over medium heat. Sauté by adding minced garlic for about a minute until fragrant.
  • Pour the heavy cream into the skillet with the melted butter and garlic. By stirring properly bring the mixture to a simmer. Allow it to simmer for about 2-3 minutes, until it slightly thickens.
  • Reduce the heat to low and gradually whisk in the grated Parmesan cheese. Continue whisking until the cheese has melted and the sauce is smooth and creamy. Season with salt and pepper to taste.
  • Add the cooked pasta and sliced chicken to the skillet with the Alfredo sauce. Toss everything together gently until the pasta and chicken are coated evenly with the sauce.
  • Remove the skillet from heat and let the flavors meld for a couple of minutes.

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