Welcome to our unique and delicious Costco Chicken Alfredo recipe! If you’re a fan of creamy, indulgent pasta dishes, then this recipe is sure to become a family favorite. Made with tender chicken, al dente pasta, and a rich Alfredo sauce, this dish is a perfect blend of flavors that will satisfy even the most discerning taste buds. Whether you’re planning a cozy family dinner or entertaining guests, our Costco Chicken Alfredo will impress everyone at the table.
Equipment
To prepare this delectable dish, you’ll need the following equipment:
- Large pot for boiling water
- Strainer or colander
- Large skillet or frying pan
- Wooden spoon or spatula
- Cutting board
- Knife
- Measuring cups and spoons
- Serving plates or bowls
Ingredients
To create this mouthwatering Costco Chicken Alfredo recipe, you’ll need the following ingredients:
For the chicken
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- Olive oil for cooking
For the Alfredo sauce
- 4 tablespoons unsalted butter
- 2 cloves of garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
For the Pasta
- 1 pound fettuccine or any pasta of your choice
- Salt for boiling water
Instructions
Follow these step-by-step instructions to prepare your Costco Chicken Alfredo:
- Begin by cooking the chicken. Both sides of chicken breasts should be seasoned with salt and pepper. In a skillet over medium-high heat add a drizzle of olive oil to heat. Cook the chicken breasts for about 6-7 minutes per side or until cooked through. Remove from heat and set aside to cool. Once cooled, slice the chicken into thin strips.
- Use a large pot add up water and boil it. Add salt to the boiling water and cook the pasta according to the package instructions until al dente. Drain the cooked pasta using a strainer or colander, and set aside.
- While the pasta is cooking, prepare the Alfredo sauce. In the same skillet used to cook the chicken, melt the butter over medium heat. Sauté by adding minced garlic for about a minute until fragrant.
- Pour the heavy cream into the skillet with the melted butter and garlic. By stirring properly bring the mixture to a simmer. Allow it to simmer for about 2-3 minutes, until it slightly thickens.
- Reduce the heat to low and gradually whisk in the grated Parmesan cheese. Continue whisking until the cheese has melted and the sauce is smooth and creamy. Season with salt and pepper to taste.
- Add the cooked pasta and sliced chicken to the skillet with the Alfredo sauce. Toss everything together gently until the pasta and chicken are coated evenly with the sauce.
- Remove the skillet from heat and let the flavors meld for a couple of minutes.
Conclusion
Indulge in the creamy goodness of our Costco Chicken Alfredo recipe, which brings together tender chicken, perfectly cooked pasta, and a velvety Alfredo sauce. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and guaranteed to impress your loved ones or guests. Serve it with a side salad or some garlic bread for a complete and satisfying meal. Enjoy!
FAQs
Should I use pre-cooked chicken for this recipe?
To save time you can use pre-cooked chicken. Simply skip the step of cooking the chicken and proceed with slicing it into thin strips.
Can I use a different type of pasta?
Absolutely! While fettuccine is traditionally used in Alfredo dishes, you can experiment with other pasta varieties such as penne, linguine, or even spaghetti.
Can I add vegetables to this recipe?
Certainly! You can incorporate vegetables like broccoli florets, sliced mushrooms, or roasted bell peppers to add more flavor and nutritional value to the dish. Simply cook the vegetables separately and add them to the skillet along with the pasta and chicken.
Make this recipe ahead of time, recommended?
While it’s best to enjoy the Costco Chicken Alfredo immediately after preparation, you can make the Alfredo sauce ahead of time and refrigerate it for up to 24 hours. When ready to serve, reheat the sauce gently on the stovetop and cook the pasta and chicken as instructed.
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Costco Chicken Alfredo Recipe
Equipment
- Large pot for boiling water
- Strainer or colander
- Large skillet or frying pan
- Wooden spoon or spatula
- Cutting Board
- Knife
- Measuring cups, and spoons
- Serving plates or bowls
Ingredients
For the chicken
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- Olive oil for cooking
For the Alfredo sauce
- 4 tablespoons unsalted butter
- 2 cloves of garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
For the Pasta
- 1 pound fettuccine or any pasta of your choice
- Salt for boiling water
Instructions
- Begin by cooking the chicken. Both sides of chicken breasts should be seasoned with salt and pepper. In a skillet over medium-high heat add a drizzle of olive oil to heat. Cook the chicken breasts for about 6-7 minutes per side or until cooked through. Remove from heat and set aside to cool. Once cooled, slice the chicken into thin strips.
- Use a large pot add up water and boil it. Add salt to the boiling water and cook the pasta according to the package instructions until al dente. Drain the cooked pasta using a strainer or colander, and set aside.
- While the pasta is cooking, prepare the Alfredo sauce. In the same skillet used to cook the chicken, melt the butter over medium heat. Sauté by adding minced garlic for about a minute until fragrant.
- Pour the heavy cream into the skillet with the melted butter and garlic. By stirring properly bring the mixture to a simmer. Allow it to simmer for about 2-3 minutes, until it slightly thickens.
- Reduce the heat to low and gradually whisk in the grated Parmesan cheese. Continue whisking until the cheese has melted and the sauce is smooth and creamy. Season with salt and pepper to taste.
- Add the cooked pasta and sliced chicken to the skillet with the Alfredo sauce. Toss everything together gently until the pasta and chicken are coated evenly with the sauce.
- Remove the skillet from heat and let the flavors meld for a couple of minutes.
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