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Authentic Mexican Shredded Chicken Burrito Recipe
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Authentic Mexican Shredded Chicken Burrito Recipe

Experience the vibrant flavors of Mexico with our Authentic Mexican Shredded Chicken Burrito Recipe. Tender shredded chicken, aromatic spices, and fresh ingredients rolled in a soft tortilla for a delightful and satisfying culinary adventure.
Course Dinner
Cuisine Mexican
Prep Time 15 minutes
Cook Time 4 hours
Simmering and Assembling 15 minutes
Total Time 4 hours 30 minutes
Servings 6
Calories 450kcal

Equipment

  • Slow cooker or large pot
  • Fork or two forks for shredding chicken
  • Cutting board and knife
  • Large skillet or pan
  • Aluminum foil (optional for wrapping burritos)

Ingredients

For the Shredded Chicken

  • 1.5 lbs (approx. 700g) boneless, skinless chicken breasts or thighs
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 can (14 oz) diced tomatoes (with juices)
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

For Assembling the Burritos

  • Large flour tortillas
  • Cooked Mexican rice
  • Refried beans
  • Shredded lettuce
  • Chopped fresh tomatoes
  • Sliced avocado
  • Grated cheese (cheddar, Monterey Jack, or Mexican blend)

Instructions

  • In the slow cooker or large pot, combine the chicken, chopped onions, minced garlic, chicken broth, diced tomatoes, chili powder, cumin, paprika, dried oregano, salt, and pepper.
  • Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is tender and easy to shred.
  • Once the chicken is fully cooked, use two forks to shred the meat in the pot. Mix the shredded chicken with the flavorful sauce and let it simmer for an additional 10-15 minutes on low heat.
  • Warm the flour tortillas in a skillet or microwave until pliable.
  • To make the burritos, lay a tortilla on a clean surface as the base. Add a generous spoonful of Mexican rice, followed by some refried beans, shredded chicken, lettuce, tomatoes, avocado, and cheese.
  • Fold the sides of the tortilla inwards and then roll it up tightly to create a burrito. You can wrap it in aluminum foil to hold its shape, if desired.
  • Continue the same procedure with the remaining tortillas and fillings.
  • Serve the authentic Mexican shredded chicken burritos warm and enjoy!