Delight your taste buds with the exquisite flavors of Mexico through our simple and delicious Mexican shredded chicken burrito recipe. Succulent, tender chicken cooked to perfection with aromatic spices and savory herbs, all wrapped in a soft flour tortilla, make these burritos an absolute treat for any occasion.
Whether you’re hosting a festive gathering or seeking a quick and satisfying weeknight meal, this recipe is sure to become a family favorite. The blend of spices and the freshness of the toppings create a mouthwatering experience.
Embrace the ease and charm of this homemade delight and savor the authentic taste of Mexican cuisine right at your table. Try our easy-to-follow recipe and embark on a flavorsome journey that will leave you craving more!
Shredded Chicken Burrito Recipe
Equipment
- Slow cooker or large pot
- Fork or two forks for shredding chicken
- Cutting board and knife
- Large skillet or pan
- Aluminum foil (optional for wrapping burritos)
Ingredients
For the Shredded Chicken
- 1.5 lbs (approx. 700g) boneless, skinless chicken breasts or thighs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 can (14 oz) diced tomatoes (with juices)
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
For Assembling the Burritos
- Large flour tortillas
- Cooked Mexican rice
- Refried beans
- Shredded lettuce
- Chopped fresh tomatoes
- Sliced avocado
- Grated cheese (cheddar, Monterey Jack, or Mexican blend)
Instructions
- In the slow cooker or large pot, combine the chicken, chopped onions, minced garlic, chicken broth, diced tomatoes, chili powder, cumin, paprika, dried oregano, salt, and pepper.
- Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is tender and easy to shred.
- Once the chicken is fully cooked, use two forks to shred the meat in the pot. Mix the shredded chicken with the flavorful sauce and let it simmer for an additional 10-15 minutes on low heat.
- Warm the flour tortillas in a skillet or microwave until pliable.
- To make the burritos, lay a tortilla on a clean surface as the base. Add a generous spoonful of Mexican rice, followed by some refried beans, shredded chicken, lettuce, tomatoes, avocado, and cheese.
- Fold the sides of the tortilla inwards and then roll it up tightly to create a burrito. You can wrap it in aluminum foil to hold its shape, if desired.
- Continue the same procedure with the remaining tortillas and fillings.
- Serve the authentic Mexican shredded chicken burritos warm and enjoy!
Recipe Tips
- For an even richer flavor, marinate the chicken in the spice mixture for a few hours before cooking.
- If you prefer a spicier burrito, add some diced jalapeños or a dash of hot sauce to the shredded chicken.
- Customize the burritos with your favorite toppings, such as sour cream, salsa verde, or pickled jalapeños.
What To Serve With Chicken Burrito
- Pico de Gallo: A fresh and tangy salsa made with diced tomatoes, onions, cilantro, lime juice, and jalapeños.
- Guacamole: Creamy and flavorful, this avocado-based dip is a perfect accompaniment to the burrito.
- Mexican Street Corn: Grilled corn on the cob coated with a mixture of mayonnaise, cotija cheese, lime juice, and chili powder.
- Mexican Rice: Serve extra Mexican rice on the side for those who love a hearty side dish.
- Black Bean Salad: A refreshing salad made with black beans, corn, bell peppers, red onions, and a zesty lime dressing.
- Churros: Finish off the meal with a sweet treat like churros, served with a side of warm chocolate sauce for dipping.
Why You’ll Love This Recipe
- Bursting with Flavor: The blend of spices and fresh ingredients creates an explosion of authentic Mexican flavors in every bite.
- Easy to Make: With a slow cooker or pot, the cooking process is largely hands-off, allowing you to focus on other tasks.
- Customizable: Tailor the burritos to your taste preferences with a variety of fillings and toppings.
- Great for Gatherings: Whether it’s a family dinner or a party, these burritos are a crowd-pleaser.
Conclusion
Authentic Mexican shredded chicken burrito recipe brings the vibrant flavors of Mexico right to your plate. The tender shredded chicken, combined with aromatic spices and fresh toppings, creates a mouthwatering experience that will leave you craving more. Whether it’s a family dinner or a gathering with friends, these burritos are sure to be a hit and transport your taste buds to the heart of Mexico!
FAQs
Can I make the shredded chicken in advance?
Absolutely! You can cook and shred the chicken ahead of time and store it in the refrigerator for up to 3 days before assembling the burritos.
How do I reheat leftover burritos?
To reheat, wrap the burrito in foil and place it in a preheated oven at 350°F (175°C) for about 15 minutes or until heated through. Alternatively, you can microwave the burrito for 1-2 minutes, but the texture may not be as crispy.
Is it possible to freeze the shredded chicken for future use?
Yes, you can freeze the shredded chicken in an airtight container for up to 3 months. Thaw it overnight in the refrigerator before reheating and assembling the burritos.
Can I make the burritos ahead of time for a party?
While it’s best to assemble the burritos just before serving, you can prepare all the individual components in advance and set up a burrito bar for your guests to assemble their own burritos.
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Authentic Mexican Shredded Chicken Burrito Recipe
Equipment
- Slow cooker or large pot
- Fork or two forks for shredding chicken
- Cutting board and knife
- Large skillet or pan
- Aluminum foil (optional for wrapping burritos)
Ingredients
For the Shredded Chicken
- 1.5 lbs (approx. 700g) boneless, skinless chicken breasts or thighs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 can (14 oz) diced tomatoes (with juices)
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
For Assembling the Burritos
- Large flour tortillas
- Cooked Mexican rice
- Refried beans
- Shredded lettuce
- Chopped fresh tomatoes
- Sliced avocado
- Grated cheese (cheddar, Monterey Jack, or Mexican blend)
Instructions
- In the slow cooker or large pot, combine the chicken, chopped onions, minced garlic, chicken broth, diced tomatoes, chili powder, cumin, paprika, dried oregano, salt, and pepper.
- Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is tender and easy to shred.
- Once the chicken is fully cooked, use two forks to shred the meat in the pot. Mix the shredded chicken with the flavorful sauce and let it simmer for an additional 10-15 minutes on low heat.
- Warm the flour tortillas in a skillet or microwave until pliable.
- To make the burritos, lay a tortilla on a clean surface as the base. Add a generous spoonful of Mexican rice, followed by some refried beans, shredded chicken, lettuce, tomatoes, avocado, and cheese.
- Fold the sides of the tortilla inwards and then roll it up tightly to create a burrito. You can wrap it in aluminum foil to hold its shape, if desired.
- Continue the same procedure with the remaining tortillas and fillings.
- Serve the authentic Mexican shredded chicken burritos warm and enjoy!
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