Bomb Meatloaf Recipe
Indulge in explosive flavor with our Bomb Meatloaf Recipe, a savory blend of ground meats and secret seasonings that'll leave taste buds detonating with delight. It's a culinary explosion you won't want to miss!
Servings 4
Calories 350kcal
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, ground pork, breadcrumbs, milk, ketchup, chopped onion, minced garlic, egg, salt, pepper, thyme, oregano, and paprika. Mix until well combined.
- Shape the mixture into a loaf and then position it within a baking dish.
- Cover the meatloaf with aluminum foil and bake for 1 hour.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is browned and the internal temperature reaches 160°F (71°C).
- Allow the meatloaf to rest for a few minutes before you start slicing.