Introducing the Bomb Meatloaf Recipe—a culinary masterpiece that elevates classic comfort food to a whole new level. This recipe combines the perfect blend of ground beef and pork, seasoned with a medley of aromatic spices and herbs, resulting in a flavorful, tender, and juicy meatloaf that’s simply irresistible.
What sets this meatloaf apart is its versatility. You can easily customize it to suit your taste, whether you prefer a traditional flavor profile or want to add your own twist.
Whether you’re serving it for a family dinner or a special occasion, the Bomb Meatloaf Recipe is sure to impress and satisfy. It’s a timeless favorite that brings people together, making it the perfect addition to your culinary repertoire. Get ready to enjoy the bombshell of flavors in every bite!
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, ground pork, breadcrumbs, milk, ketchup, chopped onion, minced garlic, egg, salt, pepper, thyme, oregano, and paprika. Mix until well combined.
- Shape the mixture into a loaf and then position it within a baking dish.
- Cover the meatloaf with aluminum foil and bake for 1 hour.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is browned and the internal temperature reaches 160°F (71°C).
- Allow the meatloaf to rest for a few minutes before you start slicing.
Recipe Tips
- Customize your meatloaf with additional ingredients like diced bell peppers, shredded cheese, or bacon bits for extra flavor.
- Don’t overmix the meat mixture; this can lead to a dense and tough meatloaf.
- Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for safe consumption.
Recipe Variations
- BBQ Glazed Meatloaf: Brush the meatloaf with your favorite barbecue sauce before baking for a sweet and tangy twist.
- Italian Meatloaf: Replace thyme and oregano with Italian seasoning, and top with marinara sauce and mozzarella cheese.
- Mushroom-Stuffed Meatloaf: Create a pocket in the meatloaf, stuff it with sautéed mushrooms and onions, then bake as usual for a delightful surprise inside.
How to Store
- Refrigerating: Wrap leftover meatloaf in aluminum foil or plastic wrap and store it in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: To freeze, wrap slices or the entire meatloaf tightly in plastic wrap and then in aluminum foil or a freezer-safe container. Store for up to 3 months.
How to Reheat
- In Oven: Place slices of meatloaf in an oven-safe dish, cover with foil, and bake at 350°F (175°C) for about 20-25 minutes or until heated through.
- In Microwave: Microwave individual slices of meatloaf on a microwave-safe plate, covering with a damp paper towel, for 1-2 minutes on medium heat, checking for doneness.
- On Stove: Heat slices of meatloaf in a pan over low-medium heat with a bit of oil or butter, turning occasionally until heated through, usually taking about 10-15 minutes.
What To Serve With Bomb Meatloaf
- Creamy Mashed Potatoes: Velvety mashed potatoes are the perfect side dish to complement the savory flavors of meatloaf. Top them with a drizzle of gravy for an extra layer of comfort.
- Roasted Vegetables: Roasted veggies, such as carrots, broccoli, or Brussels sprouts, add a delightful contrast with their caramelized edges and earthy flavors.
- Garlic Bread: Slices of warm, garlic-infused bread are excellent for soaking up the rich meatloaf juices and adding a satisfying crunch to your meal.
- Classic Caesar Salad: A crisp Caesar salad with its creamy dressing and crunchy croutons provides a refreshing balance to the hearty meatloaf.
- Tangy Coleslaw: A zesty coleslaw, with its fresh crunch and tangy dressing, offers a refreshing and slightly sweet contrast to the savory meatloaf.
Why You’ll Love This Recipe
- Irresistible Flavor: This meatloaf recipe is bursting with savory, mouthwatering flavors that will satisfy your taste buds.
- Comfort Food at Its Best: It’s the epitome of comfort food, offering warmth and nostalgia with every bite.
- Easy to Make: The preparation is straightforward, making it a go-to recipe for both beginners and experienced cooks.
- Perfect for Leftovers: Enjoy it for days, as it tastes just as delicious when reheated, making meal planning a breeze.
- Family Favorite: With its wide appeal, the Bomb Meatloaf will become a cherished recipe that brings loved ones together around the dinner table.
Conclusion
The Bomb Meatloaf Recipe is a true crowd-pleaser, combining ground beef and pork with a tantalizing blend of spices and seasonings. Its hearty and satisfying flavors make it a perfect choice for a family dinner or special occasion. Give it a try and experience the magic of homemade meatloaf.
More Amazing Recipes
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- Golden Corral Meatloaf Recipe
Bomb Meatloaf Recipe
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, ground pork, breadcrumbs, milk, ketchup, chopped onion, minced garlic, egg, salt, pepper, thyme, oregano, and paprika. Mix until well combined.
- Shape the mixture into a loaf and then position it within a baking dish.
- Cover the meatloaf with aluminum foil and bake for 1 hour.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is browned and the internal temperature reaches 160°F (71°C).
- Allow the meatloaf to rest for a few minutes before you start slicing.
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