Harry Hamlin Bolognese is a sumptuous Italian pasta sauce recipe, inspired by actor Harry Hamlin’s passion for authentic Italian cuisine. This hearty and flavorful dish is an exquisite blend of ground beef, pancetta, aromatic vegetables, and a medley of herbs and spices, simmered to perfection. Its rich, savory essence makes it a beloved comfort food choice for all occasions.
This recipe offers a glimpse into the soul of Italian cooking, with a slow-simmered sauce that’s both satisfying and heartwarming. What sets Harry Hamlin Bolognese apart is its impeccable balance of flavors, creating a sauce that’s the ideal companion to your favorite pasta.
Whether it’s a cozy family dinner or a special celebration, this Bolognese is a delightful culinary experience that captivates the senses with every bite.
How to make Harry Hamlin Bolognese
Ingredients
- 1 pound ground beef
- 4 ounces pancetta, diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, finely chopped
- 2 celery stalks, finely chopped
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup red wine
- 1/2 cup milk
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 pound fettuccine or your choice of pasta
- Grated Parmesan cheese for serving (optional)
Instructions
- Heat the olive oil over medium heat in a large skillet or saucepan. Add the diced pancetta and cook it until it turns crispy.
- Add the ground beef to the skillet and cook it until it browns, using a wooden spoon to break it into smaller pieces as it cooks.
- Stir in the chopped onion, garlic, carrots, and celery. Let the vegetables cook for approximately 5 minutes until they become tender.
- Pour in the red wine and allow it to simmer until it reduces by half.
- Add the crushed tomatoes, milk, nutmeg, salt, and pepper. Reduce the heat and simmer for about 2 hours, stirring occasionally. The sauce should thicken and develop a rich flavor.
- As the sauce simmers, prepare the pasta following the instructions on the package until it reaches the desired al dente texture. Drain and set aside.
- Once the Bolognese sauce is ready, serve it over the cooked pasta. Garnish with grated Parmesan cheese, if desired.
Recipe Tips
- To enhance the flavor, allow the Bolognese sauce to simmer slowly. This slow cooking process deepens the taste.
- You can use a mix of ground beef and ground pork for a more complex flavor profile.
- If you prefer a thicker sauce, add a bit of tomato paste during the cooking process.
Recipe Variations
- Vegetarian Bolognese: Substitute the meat with mushrooms, lentils, or a meatless ground alternative for a vegetarian version.
- Spaghetti Bolognese: Swap the fettuccine for spaghetti or any pasta of your choice.
- Gluten-Free Bolognese: Use gluten-free pasta for a celiac-friendly option.
- Spicy Bolognese: Add red pepper flakes or diced hot peppers for a kick of heat.
What To Serve With Harry Hamlin Bolognese
- Garlic Bread: Serve with warm garlic bread for a classic Italian meal.
- Caesar Salad: A crisp Caesar salad with homemade dressing is a perfect side.
- Steamed Vegetables: Lighten the meal with a side of steamed broccoli or asparagus.
- Antipasto Platter: Create an antipasto platter with cured meats, olives, and cheeses.
- Bruschetta: Enjoy bruschetta with fresh tomatoes, basil, and balsamic glaze.
- Roasted Potatoes: Serve alongside roasted or mashed potatoes for a heartier option.
Conclusion
Harry Hamlin Bolognese is a delectable Italian classic with a rich and robust flavor. It’s perfect for a family dinner or a special occasion. The combination of ground beef, pancetta, and aromatic vegetables creates a sauce that’s both hearty and satisfying.
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Harry Hamlin Bolognese Recipe
Ingredients
- 1 pound ground beef
- 4 ounces pancetta, diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, finely chopped
- 2 celery stalks, finely chopped
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup red wine
- 1/2 cup milk
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 pound fettuccine or your choice of pasta
- Grated Parmesan cheese for serving (optional)
Instructions
- Heat the olive oil over medium heat in a large skillet or saucepan. Add the diced pancetta and cook it until it turns crispy.
- Add the ground beef to the skillet and cook it until it browns, using a wooden spoon to break it into smaller pieces as it cooks.
- Stir in the chopped onion, garlic, carrots, and celery. Let the vegetables cook for approximately 5 minutes until they become tender.
- Pour in the red wine and allow it to simmer until it reduces by half.
- Add the crushed tomatoes, milk, nutmeg, salt, and pepper. Reduce the heat and simmer for about 2 hours, stirring occasionally. The sauce should thicken and develop a rich flavor.
- As the sauce simmers, prepare the pasta following the instructions on the package until it reaches the desired al dente texture. Drain and set aside.
- Once the Bolognese sauce is ready, serve it over the cooked pasta. Garnish with grated Parmesan cheese, if desired.
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