Side Street Inn Pork Chop Recipe is a mouthwatering Hawaiian delight, combining succulent bone-in pork chops with a savory-sweet marinade.
This simple yet extraordinary dish hails from the renowned Side Street Inn restaurant, offering a burst of Asian-inspired flavors with a touch of tropical goodness. Marinated to perfection, the juicy pork chops are grilled or seared to create a caramelized exterior and tender, flavorful interior.
Whether you’re seeking a taste of Hawaii or a crowd-pleasing meal, this recipe promises an unforgettable dining experience in the comfort of your own home. Try it today and indulge in a symphony of flavors!
Equipment
- Grill or stovetop skillet
- Tongs or spatula
- Basting brush
- Meat thermometer (optional but recommended)
Ingredients
- 4 bone-in pork chops, about 1-inch thick
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup oyster sauce
- 4 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon black pepper, freshly ground
- 1/4 teaspoon red pepper flakes (optional for added heat)
- Vegetable oil (for grilling or searing)
Instructions
- In a bowl, mix soy sauce, brown sugar, ketchup, oyster sauce, minced garlic, grated ginger, black pepper, and red pepper flakes (if using). Stir well to ensure the brown sugar dissolves completely, creating the marinade.
- Put the pork chops inside a resealable plastic bag or a shallow dish. Pour the marinade over the chops, making sure they are fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
- Over medium-high heat, preheat your grill or stovetop skillet. Brush the grill grates or skillet with vegetable oil to prevent sticking.
- Take out the pork chops from the marinade and allow any excess to drip off. Reserve the marinade for basting.
- Grill or sear the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C). Use a meat thermometer to ensure accurate doneness.
- While grilling or searing, baste the chops with the reserved marinade to add extra flavor and keep them moist.
- Once done, remove the pork chops from the grill or skillet and let them rest for a couple of minutes before serving.
Recipe Tips
- For best results, marinate the pork chops overnight to allow the flavors to infuse thoroughly.
- Increase the quantity of red pepper flakes in the marinade if you prefer a spicier kick.
- Make sure to oil the grill grates or skillet to prevent sticking and achieve a beautiful sear on the pork chops.
- Let the cooked pork chops rest for a few minutes before serving to preserve their juiciness.
Recipe Variations
- For a tropical twist, add a splash of pineapple juice or crushed pineapple to the marinade.
- Substitute oyster sauce with hoisin sauce for a different depth of flavor.
- If you don’t have a grill or skillet, you can bake the marinated pork chops in the oven at 375°F (190°C) for about 25-30 minutes.
What To Serve With Inn Pork Chop
- Macaroni Salad: A classic Hawaiian side dish that complements the pork chops perfectly with its creamy and tangy flavors.
- Sticky Rice: Serve some steamed white rice to balance the savory and sweet notes of the pork chop marinade.
- Grilled Pineapple: Grilling pineapple slices adds a delightful sweetness to the meal, enhancing the tropical experience.
- Asian Slaw: A refreshing and crunchy slaw with a sesame-ginger dressing adds a nice contrast to the richness of the pork chops.
- Garlic Butter Green Beans: Sauté fresh green beans in garlic butter for a healthy and flavorful side.
Why You’ll Love This Recipe
- Flavor Explosion: The marinade combines the perfect balance of sweet, savory, and umami flavors, making every bite incredibly satisfying.
- Tropical Experience: It brings a taste of Hawaii to your home, evoking memories of a relaxing island vacation.
FAQs
Can I use boneless pork chops instead?
Yes, boneless pork chops can be used in this recipe, but bone-in chops tend to have more flavor and juiciness.
Is it necessary to use a grill for this recipe?
While grilling imparts a smoky flavor, you can achieve excellent results using a stovetop skillet.
Is it possible to utilize leftover marinade as a sauce?
No, it’s not safe to use the marinade that has come into contact with raw pork. However, you can simmer it on the stove to kill any harmful bacteria and then use it as a glaze.
Can I freeze the marinated pork chops for later use?
Yes, you can freeze the marinated chops in an airtight container for up to 3 months. Thaw them in the refrigerator before cooking.
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Side Street Inn Pork Chop Recipe
Equipment
- Grill or stovetop skillet
- Tongs or spatula
- Basting brush
- Meat thermometer (optional, but recommended)
Ingredients
- 4 bone-in pork chops, about 1-inch thick
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup oyster sauce
- 4 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon black pepper, freshly ground
- 1/4 teaspoon red pepper flakes (optional for added heat)
- Vegetable oil (for grilling or searing)
Instructions
- In a bowl, mix soy sauce, brown sugar, ketchup, oyster sauce, minced garlic, grated ginger, black pepper, and red pepper flakes (if using). Stir well to ensure the brown sugar dissolves completely, creating the marinade.
- Put the pork chops inside a resealable plastic bag or a shallow dish. Pour the marinade over the chops, making sure they are fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
- Over medium-high heat, preheat your grill or stovetop skillet. Brush the grill grates or skillet with vegetable oil to prevent sticking.
- Take out the pork chops from the marinade and allow any excess to drip off. Reserve the marinade for basting.
- Grill or sear the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C). Use a meat thermometer to ensure accurate doneness.
- While grilling or searing, baste the chops with the reserved marinade to add extra flavor and keep them moist.
- Once done, remove the pork chops from the grill or skillet and let them rest for a couple of minutes before serving.
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