Experience the irresistible goodness of Dominos Pasta Primavera – a delightful vegetarian pasta dish that blends vibrant vegetables and a creamy Alfredo sauce for a burst of flavors.
This unique recipe brings together zucchini, bell peppers, cherry tomatoes, and more, creating a colorful medley that pleases both the eyes and the taste buds. With its versatile and customizable nature, this restaurant-worthy pasta promises to become a favorite among pasta enthusiasts. Discover how to whip up this heavenly treat in the comfort of your home!
Domino’s Pasta Primavera Recipe
Dominos Pasta Primavera is a mouthwatering vegetarian pasta dish that bursts with fresh flavors and vibrant colors. It’s a delightful medley of colorful vegetables and al dente pasta, generously coated in a creamy and savory Alfredo sauce.
Equipment
- Large pot for boiling pasta
- Strainer
- Large skillet or sauté pan
- Wooden spoon or spatula
- Chef’s knife and cutting board
- Measuring cups and spoons
Ingredients
- 12 oz (340g) penne pasta
- 2 tablespoons olive oil
- 1 medium zucchini, sliced
- 1 medium yellow squash, sliced
- 1 red bell pepper, julienned
- 1 yellow bell pepper, julienned
- 1 cup broccoli florets
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet or sauté pan, heat the olive oil over medium heat.
- Sauté for about 30 seconds by adding the minced garlic until fragrant.
- Toss in the sliced zucchini, yellow squash, red and yellow bell peppers, and broccoli. Cook for 4-5 minutes until the vegetables are slightly tender but still crisp.
- Stir in the halved cherry tomatoes and cook for another 2 minutes.
- Reduce the heat to low, pour in the heavy cream, and stir in the grated Parmesan cheese until a creamy sauce forms. Season with salt and black pepper to taste.
- Combine the cooked penne pasta with the sauce, ensuring it gets thoroughly coated, while also ensuring an even distribution of the vegetables throughout the dish.
- Take the dish off the heat and add a finishing touch by garnishing it with fresh basil leaves.
Recipe Tips
- Feel free to add or substitute vegetables based on your preference or seasonal availability.
- For a healthier version, you can use whole wheat or gluten-free pasta.
- To enhance the flavor, you can sprinkle some red pepper flakes or a dash of nutmeg over the finished dish.
Recipe Variations
- Mushroom Medley: Add a variety of mushrooms, such as cremini, shiitake, and oyster, to the vegetable mix. Their earthy flavor will complement the creamy sauce and create a hearty and robust version of Dominos Pasta Primavera.
- Fresh Herb Infusion: Incorporate a medley of fresh herbs like thyme, oregano, and parsley into the sauce. The herbal infusion will add a delightful layer of aroma and elevate the overall taste of the dish.
- Protein Boost: If you prefer a protein-packed option, consider adding grilled tofu, chickpeas, or white beans to the pasta primavera. These additions will not only enhance the nutritional profile but also provide a satisfying and filling meal.
- Spicy Kick: For those who enjoy some heat, spice up your pasta primavera with a sprinkle of red pepper flakes or a dash of hot sauce. The spicy element will balance out the creaminess and add a delightful kick to each bite.
Why You’ll Love This Recipe
- Rich and Creamy Delight: Dominos Pasta Primavera is a luxurious and indulgent dish that combines perfectly cooked pasta with a luscious Alfredo sauce. The creamy texture of the sauce coats every bite of the pasta, creating a heavenly and satisfying experience for your taste buds.
- Vibrant and Colorful: This pasta dish is a feast for the eyes as well as the palate. Packed with an array of colorful vegetables like zucchini, bell peppers, squash, and cherry tomatoes, Dominos Pasta Primavera adds a burst of vibrancy to your plate, making it a visually appealing treat.
- Vegetarian Delight: For vegetarians or those looking for a meatless option, Dominos Pasta Primavera is a perfect choice. It provides a wholesome and nutritious alternative to traditional meat-based pasta dishes without compromising on taste or flavor.
Health Benefits of Dominos Pasta Primavera
- Vegetable Nutrients: Dominos Pasta Primavera is packed with a variety of colorful vegetables like zucchini, bell peppers, squash, and broccoli. They provide nutrients like vitamin C, vitamin A, potassium, and fiber, which support overall health and well-being.
- Fiber Content: The inclusion of vegetables and pasta in this dish can contribute to a higher fiber intake. Fiber is crucial for digestive health as it aids in regulating bowel movements and maintaining a healthy gut environment.
- Complex Carbohydrates: The pasta in the recipe provides complex carbohydrates, which are a good source of energy for the body. When consumed in moderation and paired with a balanced diet, complex carbohydrates can help sustain energy levels and prevent blood sugar spikes.
- Calcium and Protein: The use of Parmesan cheese in the sauce adds a good amount of calcium and protein to the dish. Calcium is essential for strong bones and teeth, while protein is crucial for muscle maintenance and repair.
Conclusion
Dominos Pasta Primavera is a delectable vegetarian pasta dish that satisfies both taste buds and appetite. The combination of colorful vegetables and creamy Alfredo sauce creates a harmonious balance of flavors. It’s a simple yet impressive recipe that can be prepared in no time, making it a perfect option for busy weeknights or special occasions.
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Dominos Pasta Primavera Recipe
Dominos Pasta Primavera is a delectable vegetarian pasta dish featuring colorful vegetables and a creamy Alfredo sauce, creating a delightful medley of flavors and textures.
Servings 4
Calories 560kcal
Equipment
- Large pot for boiling pasta
- Strainer
- Large skillet or sauté pan
- Wooden spoon or spatula
- Chef's knife and cutting board
- Measuring cups, and spoons
Ingredients
- 12 oz (340g) penne pasta
- 2 tablespoons olive oil
- 1 medium zucchini, sliced
- 1 medium yellow squash, sliced
- 1 red bell pepper, julienned
- 1 yellow bell pepper, julienned
- 1 cup broccoli florets
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet or sauté pan, heat the olive oil over medium heat.
- Sauté for about 30 seconds by adding the minced garlic until fragrant.
- Toss in the sliced zucchini, yellow squash, red and yellow bell peppers, and broccoli. Cook for 4-5 minutes until the vegetables are slightly tender but still crisp.
- Stir in the halved cherry tomatoes and cook for another 2 minutes.
- Reduce the heat to low, pour in the heavy cream, and stir in the grated Parmesan cheese until a creamy sauce forms. Season with salt and black pepper to taste.
- Combine the cooked penne pasta with the sauce, ensuring it gets thoroughly coated, while also ensuring an even distribution of the vegetables throughout the dish.
- Take the dish off the heat and add a finishing touch by garnishing it with fresh basil leaves.
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