Dominos Pasta Primavera Recipe
Dominos Pasta Primavera is a delectable vegetarian pasta dish featuring colorful vegetables and a creamy Alfredo sauce, creating a delightful medley of flavors and textures.
Servings 4
Calories 560kcal
Equipment
- Large pot for boiling pasta
- Strainer
- Large skillet or sauté pan
- Wooden spoon or spatula
- Chef's knife and cutting board
- Measuring cups, and spoons
Ingredients
- 12 oz (340g) penne pasta
- 2 tablespoons olive oil
- 1 medium zucchini, sliced
- 1 medium yellow squash, sliced
- 1 red bell pepper, julienned
- 1 yellow bell pepper, julienned
- 1 cup broccoli florets
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet or sauté pan, heat the olive oil over medium heat.
- Sauté for about 30 seconds by adding the minced garlic until fragrant.
- Toss in the sliced zucchini, yellow squash, red and yellow bell peppers, and broccoli. Cook for 4-5 minutes until the vegetables are slightly tender but still crisp.
- Stir in the halved cherry tomatoes and cook for another 2 minutes.
- Reduce the heat to low, pour in the heavy cream, and stir in the grated Parmesan cheese until a creamy sauce forms. Season with salt and black pepper to taste.
- Combine the cooked penne pasta with the sauce, ensuring it gets thoroughly coated, while also ensuring an even distribution of the vegetables throughout the dish.
- Take the dish off the heat and add a finishing touch by garnishing it with fresh basil leaves.