Pollo Asado Chipotle is a mouthwatering Mexican grilled chicken dish bursting with smoky, spicy, and tangy flavors. Tender chicken breasts are marinated in a blend of chipotle peppers, zesty lime and orange juices, garlic, and aromatic spices like cumin, chili powder, and paprika.
This fusion of bold and fresh ingredients infuses the chicken with a rich, enticing taste. Grilled to perfection, the Pollo Asado Chipotle is a crowd-pleasing delight, perfect for gatherings or weeknight dinners.
Served with sides like Mexican rice and avocado salad, it’s a delightful meal that guarantees to satisfy your taste buds with every bite!
What is Pollo Asado Chipotle
Pollo Asado Chipotle is a delectable Mexican grilled chicken dish, infused with the rich smokiness of chipotle peppers and a burst of zesty citrus flavors. Elevate your culinary experience with this easy-to-make and irresistibly delicious recipe, perfect for sharing with family and friends. Spice up your mealtime with the mouthwatering Pollo Asado Chipotle today!
Equipment
- Grill (charcoal or gas) or stovetop grill pan
- Mixing bowl
- Ziplock bag or airtight container for marinating
- Tongs
- Basting brush
Ingredients
- 4 boneless, skinless chicken breasts
- 2-3 chipotle peppers in adobo sauce (adjust for spiciness)
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh cilantro for garnish
Instructions
- In a mixing bowl, combine the chipotle peppers (remove seeds for less heat), lime juice, orange juice, minced garlic, olive oil, ground cumin, chili powder, paprika, dried oregano, salt, and black pepper.
- Butterfly the chicken breasts by slicing them horizontally without cutting them in half, creating a uniform thickness to ensure even cooking. Alternatively, you can pound the chicken breasts to an even thickness.
- Place the chicken breasts in the ziplock bag or airtight container and pour the marinade over them. Seal the bag or container and massage the marinade into the chicken. Refrigerate for at least 2 hours or ideally overnight for the flavors to infuse.
- Begin preheating your grill or stovetop grill pan by setting it to medium-high heat. Lightly apply oil to the grill grates to prevent sticking.
- Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 10 minutes before grilling.
- Grill the chicken breasts for approximately 6-8 minutes per side or until they reach an internal temperature of 165°F (75°C) and have nice grill marks.
- While grilling, baste the chicken with any remaining marinade using a basting brush.
- After the chicken is fully cooked, take it off the grill and allow it to rest for a few minutes before serving.
- Garnish with fresh cilantro and serve the Pollo Asado Chipotle with your favorite sides.
Recipe Tips
- For an extra smoky flavor, add a touch of smoked paprika to the marinade.
- If using a charcoal grill, add soaked wood chips for additional smokiness.
- Use leftover Pollo Asado Chipotle in salads, sandwiches, or quesadillas for a tasty meal the next day.
Recipe Variations
- Substitute chicken breasts with boneless thighs for a juicier result.
- Make Pollo Asado Chipotle tacos by slicing the grilled chicken and serving it in corn tortillas with your favorite toppings.
What to Serve with Pollo Asado Chipotle
- Mexican Rice: A classic side dish that complements the flavors of the chicken.
- Grilled Corn on the Cob: Brushed with butter and sprinkled with chili powder for an extra kick.
- Avocado Salad: Fresh avocado, cherry tomatoes, red onions, and cilantro tossed in lime juice and olive oil.
- Warm Flour Tortillas: Perfect for making soft tacos with grilled chicken.
Why You’ll Love This Recipe
- Pollo Asado Chipotle offers a fantastic combination of smoky, spicy, and tangy flavors.
- The marinade keeps the chicken moist and tender, resulting in a delicious and juicy dish.
- It’s a versatile recipe that can be used in various dishes, making it a great meal prep option.
FAQs
Can I use canned chipotle peppers?
Yes, canned chipotle peppers in adobo sauce work perfectly for this recipe.
Is Pollo Asado Chipotle very spicy?
The spiciness can be adjusted by removing the seeds from the chipotle peppers or using fewer peppers.
Can I grill the chicken ahead of time?
Yes, you can grill the chicken ahead of time and reheat it before serving.
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Pollo Asado Chipotle Recipe
Equipment
- Grill (charcoal or gas) or stovetop grill pan
- Mixing bowl
- Ziplock bag or airtight container for marinating
- Tongs
- Basting brush
Ingredients
- 4 boneless, skinless chicken breasts
- 2-3 chipotle peppers in adobo sauce (adjust for spiciness)
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh cilantro for garnish
Instructions
- In a mixing bowl, combine the chipotle peppers (remove seeds for less heat), lime juice, orange juice, minced garlic, olive oil, ground cumin, chili powder, paprika, dried oregano, salt, and black pepper.
- Butterfly the chicken breasts by slicing them horizontally without cutting them in half, creating a uniform thickness to ensure even cooking. Alternatively, you can pound the chicken breasts to an even thickness.
- Place the chicken breasts in the ziplock bag or airtight container and pour the marinade over them. Seal the bag or container and massage the marinade into the chicken. Refrigerate for at least 2 hours or ideally overnight for the flavors to infuse.
- Begin preheating your grill or stovetop grill pan by setting it to medium-high heat. Lightly apply oil to the grill grates to prevent sticking.
- Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 10 minutes before grilling.
- Grill the chicken breasts for approximately 6-8 minutes per side or until they reach an internal temperature of 165°F (75°C) and have nice grill marks.
- While grilling, baste the chicken with any remaining marinade using a basting brush.
- After the chicken is fully cooked, take it off the grill and allow it to rest for a few minutes before serving.
- Garnish with fresh cilantro and serve the Pollo Asado Chipotle with your favorite sides.
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