In a mixing bowl, combine the diced chicken, mayonnaise, sour cream, diced jalapeños, cilantro, parsley, lime juice, salt, and pepper.
Gently fold the ingredients together until well combined.
Taste and adjust seasoning if needed.
Chill the chicken salad for a minimum of 30 minutes, allowing the flavors to meld.
Serve the Chicken Salad Chick Jalapeño Holly on your choice of bread, as a lettuce wrap, or over a bed of greens.