Chicken Salad Chick Jalapeno Holly Recipe

Chicken Salad Chick Jalapeno Holly Recipe

Indulge in the zesty allure of Chicken Salad Chick’s Jalapeno Holly Recipe. This delightful dish is a symphony of flavors, uniting tender chicken chunks with a tantalizing kick of diced jalapeños. Creamy and vibrant, this recipe showcases a medley of freshness from chopped herbs, brought to life by a hint of lime juice.

Whether savored as a sandwich, wrapped in a lettuce embrace, or placed atop a bed of greens, the Jalapeño Holly Recipe promises a culinary adventure that’s both familiar and exhilarating.

With its balance of heat, creaminess, and garden-fresh notes, this creation is bound to become a favorite for gatherings or solo indulgence. Experience the joy of culinary contrast and convenience in a single dish.

Ingredients

  • 2 cups cooked chicken breast, diced
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon diced pickled jalapeños (adjust to taste)
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon lime juice
  • Salt and pepper, to taste

Instructions

  1. In a mixing bowl, combine the diced chicken, mayonnaise, sour cream, diced jalapeños, cilantro, parsley, lime juice, salt, and pepper.
  2. Gently fold the ingredients together until well combined.
  3. Taste and adjust seasoning if needed.
  4. Chill the chicken salad for a minimum of 30 minutes, allowing the flavors to meld.
  5. Serve the Chicken Salad Chick Jalapeño Holly on your choice of bread, as a lettuce wrap, or over a bed of greens.

Recipe Tips

  • Adjust the level of heat by adding more or fewer jalapeños.
  • For extra crunch, consider adding diced celery or chopped nuts.
  • Make it ahead of time to allow the flavors to develop even further.

How to Store

  • Refrigerate: Place the Chicken Salad Chick Jalapeno Holly in an airtight container and store in the refrigerator for up to 3 days.
  • Freeze: For freezing, it’s recommended to freeze the chicken salad mixture without mayonnaise, sour cream, and fresh herbs; then, thaw in the refrigerator and add those ingredients fresh before serving.

What To Serve With Jalapeño Holly

  1. Sweet Potato Fries: The sweetness of the fries complements the heat of the jalapeños.
  2. Cucumber Salad: A refreshing side that balances the flavors with its crispness.
  3. Cornbread: The hearty cornbread pairs well with the zesty chicken salad.
  4. Fruit Platter: Fresh fruits provide a cool contrast to the spiciness.
  5. Tortilla Chips: Enjoy the chicken salad as a dip with crispy tortilla chips.
  6. Mixed Greens: Create a light meal by serving the chicken salad over a bed of mixed greens.

Why You’ll Love This Recipe

  1. Bold Flavors: The combination of jalapeños, herbs, and lime juice creates an explosion of flavors.
  2. Versatile: Enjoy it in various ways – as a sandwich, wrap, or salad topper.
  3. Quick & Easy: Preparing this recipe takes minimal effort, making it perfect for busy days.
  4. Crowd-Pleasing: Ideal for gatherings, potlucks, or a satisfying lunch.

Conclusion

Indulge in the zesty and creamy goodness of Chicken Salad Chick Jalapeño Holly. With the perfect balance of heat, freshness, and creaminess, this recipe is a flavorful treat that’s easy to prepare and guaranteed to satisfy your taste buds.

FAQs

Can I use canned chicken for this recipe?

Yes, while fresh cooked chicken is recommended, canned chicken can be used as a convenient alternative.

Is Greek yogurt a suitable substitute for sour cream?

Absolutely, Greek yogurt can be used for a healthier twist without compromising the creamy texture.

More Amazing Recipes

Chicken Salad Chick Jalapeno Holly Recipe

Experience a zesty twist with Chicken Salad Chick's Jalapeno Holly recipe. A tantalizing fusion of flavors that adds a spicy kick to the classic chicken salad.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Lunch
Cuisine: American
Servings: 4
Calories: 280kcal

Ingredients

  • 2 cups cooked chicken breast, diced
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon diced pickled jalapeños (adjust to taste)
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon lime juice
  • Salt and pepper, to taste

Instructions

  • In a mixing bowl, combine the diced chicken, mayonnaise, sour cream, diced jalapeños, cilantro, parsley, lime juice, salt, and pepper.
  • Gently fold the ingredients together until well combined.
  • Taste and adjust seasoning if needed.
  • Chill the chicken salad for a minimum of 30 minutes, allowing the flavors to meld.
  • Serve the Chicken Salad Chick Jalapeño Holly on your choice of bread, as a lettuce wrap, or over a bed of greens.

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