Cracker Barrel Dumplings Recipe
Servings 4
Calories 350kcal
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1 cup whole milk
- 2 cups chicken broth
- 2 cups cooked and shredded chicken
- 1 tsp baking powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large mixing bowl, combine the flour, baking powder, and a pinch of salt.
- Mix the butter until the mixture looks like rough, small pieces.
- Slowly pour in the milk and stir until a soft dough comes together.
- On a floured surface, roll out the dough to about 1/8 inch thickness.
- Cut the dough into small squares or rectangles, depending on your preference.
- In a large pot, bring the chicken broth to a simmer.
- Drop the dumplings into the simmering broth, stirring gently to prevent sticking.
- Add the shredded chicken to the pot, continuing to simmer until the dumplings are cooked through and the broth has thickened.
- Season with salt and pepper to taste.
- Serve the Cracker Barrel Dumplings hot, garnished with fresh parsley.