Cracker Barrel Dumplings Recipe

Experience the cozy goodness of Cracker Barrel Dumplings, a down-home Southern delight that brings comfort to your table. These dumplings are like soft, fluffy clouds swimming in a tasty broth with bits of juicy chicken.

Making them at home is like creating a special dish for your family, just like the good times we all remember. Our Cracker Barrel Dumplings Recipe is a simple way for you to cook up this favorite from the South in your own kitchen.

It’s all about mixing tradition and taste to make a meal that feels like a warm hug. So, get ready to add these dumplings to your go-to recipes—they’re sure to become a favorite!

How to make Cracker Barrel Dumplings

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsalted butter
• 1 cup whole milk
• 2 cups chicken broth
• 2 cups cooked and shredded chicken
• 1 tsp baking powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large mixing bowl, combine the flour, baking powder, and a pinch of salt.
2. Mix the butter until the mixture looks like rough, small pieces.
3. Slowly pour in the milk and stir until a soft dough comes together.
4. On a floured surface, roll out the dough to about 1/8 inch thickness.
5. Cut the dough into small squares or rectangles, depending on your preference.
6. In a large pot, bring the chicken broth to a simmer.
7. Drop the dumplings into the simmering broth, stirring gently to prevent sticking.
8. Add the shredded chicken to the pot, continuing to simmer until the dumplings are cooked through and the broth has thickened.
9. Season with salt and pepper to taste.
10. Serve the Cracker Barrel Dumplings hot, garnished with fresh parsley.

Recipe Tips

• Flour Consistency: Ensure the dough is rolled to a consistent thickness to guarantee even cooking of the dumplings.
• Simmering Technique: Maintain a gentle simmer when cooking the dumplings to prevent them from breaking apart.
• Fresh Herbs: Elevate the dish by adding fresh herbs like thyme or rosemary to the dumpling dough for an extra layer of flavor.

What To Serve With Dumplings

1. Southern Collard Greens: Complement the rich flavors of Dumplings with a side of Southern-style collard greens. The earthy taste of the greens pairs perfectly with the comforting dumplings.
2. Buttermilk Biscuits: Serve your dumplings alongside warm buttermilk biscuits for a true Southern feast. The light and flaky texture of the biscuits contrasts beautifully with the hearty dumplings.
3. Mashed Sweet Potatoes: Add a touch of sweetness to your meal by serving Cracker Barrel Dumplings with creamy mashed sweet potatoes. The combination of savory and sweet creates a delightful balance.
4. Fried Okra: For a crispy and flavorful side dish, consider fried okra. The crunchy texture of the okra adds a satisfying contrast to the soft dumplings.
5. Cornbread: A classic choice, cornbread is an excellent accompaniment to Dumplings. The slightly sweet cornbread complements the savory flavors of the dish.
6. Coleslaw: Fresh and tangy coleslaw provides a refreshing element to balance the richness of the dumplings.

Conclusion

Cracker Barrel Dumplings offer a taste of Southern tradition that warms the heart and satisfies the soul. Whether enjoyed as a comforting family dinner or shared with friends, this classic recipe is sure to become a cherished favorite in your home. Embrace the warmth and flavor of the South with each delicious bite of these homemade dumplings.

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