Savor the deliciousness of Buca di Beppo’s famous Meatball Recipe, bringing the flavors of Italy to your table. Made with a mix of ground beef, pork, breadcrumbs, and tasty herbs, these meatballs are baked and then simmered in a yummy marinara sauce.
Simple and comforting, this recipe lets you enjoy the goodness of the restaurant’s famous dish right at home. With easy-to-find ingredients, you can create a tasty and family-friendly meal that’s sure to please everyone.
Try out Buca di Beppo’s special Meatball Recipe for a classic and enjoyable dining experience in the comfort of your own kitchen.
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup fresh breadcrumbs
- 1 cup grated Parmesan cheese
- 1/2 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 2 large eggs
- Salt and black pepper to taste
- 2 cups marinara sauce (homemade or store-bought)
Instructions
- Preheat the Oven: Heat your oven to 375°F (190°C) and cover a baking sheet with parchment paper.
- Combine Ingredients: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, minced garlic, eggs, salt, and pepper. Mix the ingredients thoroughly until well combined.
- Shape the Meatballs: Using your hands, shape the mixture into meatballs, about 1.5 inches in diameter, and place them on the prepared baking sheet.
- Bake the Meatballs: Bake in the preheated oven for 25-30 minutes or until the meatballs are browned and cooked through.
- Simmer in Marinara Sauce: In a large skillet, heat the marinara sauce over medium heat. Once heated, add the baked meatballs to the sauce and simmer for an additional 10-15 minutes, ensuring they are fully coated.
Recipe Variations
- Turkey Meatballs: Substitute ground turkey for a leaner option with a slightly different flavor profile.
- Cheese-Stuffed Meatballs: Add a surprise element by stuffing the meatballs with mozzarella or provolone cheese.
- Spicy Kick: Incorporate crushed red pepper flakes or diced jalapeños for those who enjoy a bit of heat.
- Mushroom Blend: Mix finely chopped mushrooms into the meatball mixture for added moisture and a unique earthy taste.
What To Serve With Meatballs
- Classic Spaghetti: Serve the meatballs over a bed of classic spaghetti for a timeless and satisfying Italian meal.
- Garlic Bread: Pair the meatballs with warm and crispy garlic bread to soak up the delicious marinara sauce.
- Italian Salad: Freshen up the plate with a side of crisp Italian salad tossed with tomatoes, olives, and a light vinaigrette.
- Polenta: Enjoy a comforting side of creamy polenta, providing a perfect complement to the hearty meatballs.
- Roasted Vegetables: Roast a medley of seasonal vegetables for a colorful and nutritious side dish that adds a burst of flavor to your meal.
- Caprese Salad: Keep it light and refreshing with a classic Caprese salad featuring tomatoes, mozzarella, and fresh basil drizzled with balsamic glaze.
Conclusion
Indulge in the rich flavors of Buca di Beppo’s signature meatballs with this easy-to-follow recipe. Whether you’re hosting a family dinner or impressing guests, these meatballs are sure to be a hit. Enjoy the taste of authentic Italian cuisine right in your own home!
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Buca Di Beppo Meatball Recipe
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup fresh breadcrumbs
- 1 cup grated Parmesan cheese
- 1/2 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 2 large eggs
- Salt and black pepper to taste
- 2 cups marinara sauce (homemade or store-bought)
Instructions
- Preheat the Oven: Heat your oven to 375°F (190°C) and cover a baking sheet with parchment paper.
- Combine Ingredients: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, minced garlic, eggs, salt, and pepper. Mix the ingredients thoroughly until well combined.
- Shape the Meatballs: Using your hands, shape the mixture into meatballs, about 1.5 inches in diameter, and place them on the prepared baking sheet.
- Bake the Meatballs: Bake in the preheated oven for 25-30 minutes or until the meatballs are browned and cooked through.
- Simmer in Marinara Sauce: In a large skillet, heat the marinara sauce over medium heat. Once heated, add the baked meatballs to the sauce and simmer for an additional 10-15 minutes, ensuring they are fully coated.
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