Get ready for a cozy treat with Goya Split Pea Soup! This simple recipe turns basic ingredients into a delicious meal. We use Goya split peas, mix them with veggies, tasty ham, and broth.
The result? A warm, comforting dish with fantastic flavors and textures. You can enjoy it with some crunchy bread or a yummy grilled cheese sandwich. It’s super easy to make, taking only 15 minutes to prep and 1 to 1.5 hours to cook.
This Goya Split Pea Soup is not just tasty but also a stress-free way to fill your belly with goodness. Try it out for a delightful and satisfying meal!
Ingredients
- 1 cup Goya split peas
- 1 medium-sized onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 ham hock or smoked ham bone
- 6 cups chicken or vegetable broth
- 1 bay leaf
- Salt and pepper to taste
Instructions to make Split Pea Soup
- Rinse and Sort Split Peas: Before cooking, rinse the Goya split peas under cold water and remove any debris. Set aside.
- Sauté Aromatics: In a large pot over medium heat, sauté the chopped onions, carrots, and celery until softened. Cook for an extra minute by adding minced garlic.
- Add Split Peas and Ham: Mix in the Goya split peas, then add the ham hock or smoked ham bone. Stir well to blend the ingredients. This combination adds a rich and savory depth to the soup.
- Pour in Broth: Pour in the chicken or vegetable broth, ensuring that the split peas are fully submerged. Add the bay leaf, salt, and pepper to taste.
- Simmer: Bring the soup to a boil, then reduce the heat to low and let it simmer for about 1 to 1.5 hours. Give it a stir occasionally and then and remove any foam that comes to the top.
- Remove Ham Hock: Once the split peas are tender and the soup has thickened, remove the ham hock or bone. Shred any meat from the bone and return it to the pot.
- Adjust Seasoning and Serve: Taste the soup to adjust the seasoning (if needed). If you prefer a smoother consistency, use an immersion blender to partially blend the soup. Serve hot.
Recipe Variations
- Vegetarian Version: Omit the ham and use vegetable broth for a flavorful vegetarian alternative.
- Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
- Coconut Split Pea Soup: Introduce a tropical flair by stirring in coconut milk during the cooking process.
- Curried Split Pea Soup: Infuse warm, aromatic spices like curry powder or garam masala for a unique and exotic variation.
What To Serve With Pea Soup
- Crusty Bread or Baguette: A warm slice of crusty bread or a fresh baguette is the perfect accompaniment to soak up the rich flavors of the Goya Split Pea Soup.
- Cheese and Crackers: Create a simple cheese and cracker platter with a variety of cheeses to complement the soup’s heartiness.
- Side Salad: A light side salad with fresh greens, cherry tomatoes, and a zesty vinaigrette adds a refreshing contrast to the robust soup.
- Grilled Cheese Sandwich: A classic grilled cheese sandwich is a comforting choice, providing a delightful combination of textures and flavors.
- Sour Cream or Greek Yogurt: A dollop of sour cream or Greek yogurt adds a creamy element to the soup, balancing its earthy notes.
- Chopped Fresh Herbs: Sprinkle chopped parsley, chives, or cilantro over the soup for a burst of fresh, herbaceous flavor.
Conclusion
Goya Split Pea Soup is a classic recipe that brings together simple ingredients to create a hearty and flavorful dish. Whether you’re looking for a cozy weeknight dinner or an impressive addition to your next gathering, this soup is sure to satisfy. Enjoy the warmth and wholesome goodness in every spoonful!
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Goya Split Pea Soup Recipe
Ingredients
- 1 cup Goya split peas
- 1 medium-sized onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 ham hock or smoked ham bone
- 6 cups chicken or vegetable broth
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Rinse and Sort Split Peas: Before cooking, rinse the Goya split peas under cold water and remove any debris. Set aside.
- Sauté Aromatics: In a large pot over medium heat, sauté the chopped onions, carrots, and celery until softened. Cook for an extra minute by adding minced garlic.
- Add Split Peas and Ham: Mix in the Goya split peas, then add the ham hock or smoked ham bone. Stir well to blend the ingredients. This combination adds a rich and savory depth to the soup.
- Pour in Broth: Pour in the chicken or vegetable broth, ensuring that the split peas are fully submerged. Add the bay leaf, salt, and pepper to taste.
- Simmer: Bring the soup to a boil, then reduce the heat to low and let it simmer for about 1 to 1.5 hours. Give it a stir occasionally and then and remove any foam that comes to the top.
- Remove Ham Hock: Once the split peas are tender and the soup has thickened, remove the ham hock or bone. Shred any meat from the bone and return it to the pot.
- Adjust Seasoning and Serve: Taste the soup to adjust the seasoning (if needed). If you prefer a smoother consistency, use an immersion blender to partially blend the soup. Serve hot.
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