Longhorn Potato Soup is a creamy and comforting delight that warms both hearts and palates. This delightful soup boasts a velvety texture, achieved through the harmonious blend of heavy cream and two types of cheese.
What sets it apart is its distinctive flavor profile – a subtle smokiness from paprika and a touch of heat from cayenne pepper. It’s a versatile dish that allows for personalization, with options to adjust spiciness and choose from a range of toppings.
What makes it truly special is its simplicity. This recipe is quick and easy to prepare, making it the perfect choice for a delicious, satisfying meal on a chilly day. Dive into a bowl of Longhorn Potato Soup and experience pure culinary comfort.
How to make Longhorn Potato Soup
Ingredients
- 6 large russet potatoes, peeled and diced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1/2 cup grated cheddar cheese
- 1/2 cup grated Monterey Jack cheese
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust for spiciness)
- Salt and pepper to taste
Instructions
- Over medium heat melt the butter in a large soup pot.
- Add the chopped onion and garlic, sauté until soft and fragrant.
- Incorporate the flour and continue to cook for 2 minutes, maintaining a constant stir.
- Pour in the chicken broth, stirring to avoid lumps.
- Add diced potatoes, paprika, and cayenne pepper.
- Bring the mixture to a boil, then reduce heat and let it simmer for 15-20 minutes or until the potatoes are tender.
- Utilize an immersion blender to puree the soup until it reaches a smooth consistency. If you don’t have one, transfer the soup to a blender and blend in batches.
- Return the soup to the pot and add the heavy cream, cheddar, and Monterey Jack cheese. Stir until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra cheese and a sprinkle of paprika.
Recipe Tips
- You can adjust the level of spiciness by varying the amount of cayenne pepper.
- Feel free to add crispy bacon bits or chives as a garnish for extra flavor.
- For a lighter version, substitute some of the heavy cream with milk.
Recipe Variations
- Vegetarian Version: Replace the chicken broth with vegetable broth and skip the bacon garnish for a vegetarian option.
- Loaded Potato Soup: Top your soup with sour cream, cheddar cheese, green onions, and crispy bacon for an extra indulgent twist.
- Broccoli and Potato Soup: Add steamed broccoli florets when blending for a cheesy broccoli and potato soup.
What to Serve With Potato Soup
- Crusty Bread or Garlic Bread: A slice of crusty bread or a piece of warm garlic bread is a perfect accompaniment to dip into the creamy soup.
- Fresh Garden Salad: A crisp and refreshing garden salad with mixed greens, cherry tomatoes, cucumbers, and your favorite dressing provides a nice contrast to the richness of the soup.
- Grilled Cheese Sandwich: A classic grilled cheese sandwich is a comforting and popular choice to enjoy alongside your potato soup.
- Cornbread: Cornbread’s slightly sweet, crumbly texture complements the creamy soup beautifully. It’s a classic pairing.
- Sliced Avocado and Tomato: For a healthier side, serve sliced avocado and tomato with a drizzle of balsamic vinaigrette. The freshness of the avocado and tomato balances the richness of the soup.
- Bacon-Wrapped Asparagus: If you want to elevate your meal, bacon-wrapped asparagus is a delightful side. The smoky, savory flavors of the bacon pair wonderfully with the soup’s creamy goodness.
Why You’ll Love This Recipe
- Creamy Comfort: Longhorn Potato Soup is the epitome of comfort food.
- Rich and Flavorful: It’s a delicious blend of flavors and spices.
- Quick and Easy: This recipe is simple and perfect for busy days.
- Perfect for Any Occasion: Whether it’s a family dinner or a cozy night in, this soup is a crowd-pleaser.
Conclusion
Longhorn Potato Soup is a creamy and delicious soup that’s sure to warm your heart and soul. With a rich blend of flavors and a hint of spice, it’s a comfort food that’s easy to prepare. Enjoy this hearty soup as a meal on its own or as a starter for a more extensive dinner.
More Amazing Recipes
- Metemgee Recipe
- Trisha Yearwood Brunswick Stew
- Rotel Chicken Tortilla Soup Recipe
- Qdoba Tortilla Soup Recipe
Longhorn Potato Soup Recipe
Ingredients
- 6 large russet potatoes, peeled and diced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1/2 cup grated cheddar cheese
- 1/2 cup grated Monterey Jack cheese
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust for spiciness)
- Salt and pepper to taste
Instructions
- Over medium heat melt the butter in a large soup pot.
- Add the chopped onion and garlic, sauté until soft and fragrant.
- Incorporate the flour and continue to cook for 2 minutes, maintaining a constant stir.
- Pour in the chicken broth, stirring to avoid lumps.
- Add diced potatoes, paprika, and cayenne pepper.
- Bring the mixture to a boil, then reduce heat and let it simmer for 15-20 minutes or until the potatoes are tender.
- Utilize an immersion blender to puree the soup until it reaches a smooth consistency. If you don't have one, transfer the soup to a blender and blend in batches.
- Return the soup to the pot and add the heavy cream, cheddar, and Monterey Jack cheese. Stir until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra cheese and a sprinkle of paprika.
Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.