Savor the taste of Ono Hawaiian BBQ Macaroni Salad – a yummy island side dish that mixes creamy macaroni with Hawaiian goodness.
The recipe is easy: cook elbow macaroni, mix it with mayo, apple cider vinegar, and Dijon mustard. Add grated carrots, onions, and celery for a nice crunch.
This salad is perfect with grilled meats or by itself. It’s quick to make and brings a bit of Hawaii to your table. Enjoy the simple joy of this dish that’s loved by all!
Ingredients
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 cup grated carrots
- 1/2 cup finely chopped onions
- 1/4 cup finely chopped celery
- Salt and pepper to taste
Instructions to make BBQ macaroni Salad
- Cook the elbow macaroni according to package instructions. Drain and let it cool.
- In a large mixing bowl, whisk together mayonnaise, apple cider vinegar, and Dijon mustard until well combined.
- Add the cooled macaroni to the bowl, tossing to coat it evenly with the dressing.
- Gently fold in grated carrots, chopped onions, and celery.
- Use salt and pepper to season the salad. Adjust the seasoning as needed.
- Refrigerate the macaroni salad for at least an hour to let the flavors meld.
- Before serving, give the salad a final toss and adjust the consistency with a little more mayonnaise or vinegar if desired.
Recipe Variations
- Spicy Sriracha Twist: Add a kick by incorporating a teaspoon of Sriracha sauce into the dressing for a spicy version.
- Macaroni and Tuna Salad: Mix in canned tuna for a protein-rich variation with an extra layer of flavor.
- Bacon and Avocado Delight: Crumble crispy bacon and add diced avocado for a smoky and creamy twist.
- Asian Fusion Fusion: Introduce sesame oil and soy sauce to the dressing, along with chopped scallions, for an Asian-inspired fusion variation.
What To Serve With BBQ Macaroni Salad
- Grilled Chicken Skewers: Marinate chicken chunks in a blend of soy sauce, ginger, and garlic. Grill to perfection for a savory pairing with the macaroni salad.
- Teriyaki Beef Sliders: Create mini sliders with teriyaki-glazed beef patties. The sweetness of teriyaki complements the creamy macaroni salad wonderfully.
- Coconut Shrimp: Lightly breaded shrimp with a coconut coating, fried until golden brown. Serve alongside the macaroni salad for a tropical seafood experience.
- Grilled Pineapple Slices: Grill pineapple slices for a sweet and juicy side that enhances the overall Hawaiian flavor profile.
- Vegetarian Grilled Tofu Skewers: Marinate tofu in a teriyaki or soy-ginger sauce, then grill for a delicious vegetarian option to pair with the macaroni salad.
Conclusion
BBQ Macaroni Salad is a delicious and easy-to-make side dish that adds a tropical touch to any meal. Its creamy texture and vibrant flavors make it a standout favorite, perfect for gatherings or as a refreshing accompaniment to grilled meats. Try this recipe and transport your taste buds to the sunny shores of Hawaii with every bite!
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- Whole Foods Orzo Salad Recipe
- Sonoma Chicken Salad Recipe
- Newks Chicken Salad Recipe
- Bill Miller Cornbread Dressing Recipe
Ono Hawaiian Bbq Macaroni Salad Recipe
Ingredients
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 cup grated carrots
- 1/2 cup finely chopped onions
- 1/4 cup finely chopped celery
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions. Drain and let it cool.
- In a large mixing bowl, whisk together mayonnaise, apple cider vinegar, and Dijon mustard until well combined.
- Add the cooled macaroni to the bowl, tossing to coat it evenly with the dressing.
- Gently fold in grated carrots, chopped onions, and celery.
- Use salt and pepper to season the salad. Adjust the seasoning as needed.
- Refrigerate the macaroni salad for at least an hour to let the flavors meld.
- Before serving, give the salad a final toss and adjust the consistency with a little more mayonnaise or vinegar if desired.
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