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Ono Hawaiian Bbq Macaroni Salad Recipe
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Ono Hawaiian Bbq Macaroni Salad Recipe

Course Salad
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Calories 300kcal

Ingredients

  • 2 cups elbow macaroni
  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 cup grated carrots
  • 1/2 cup finely chopped onions
  • 1/4 cup finely chopped celery
  • Salt and pepper to taste

Instructions

  • Cook the elbow macaroni according to package instructions. Drain and let it cool.
  • In a large mixing bowl, whisk together mayonnaise, apple cider vinegar, and Dijon mustard until well combined.
  • Add the cooled macaroni to the bowl, tossing to coat it evenly with the dressing.
  • Gently fold in grated carrots, chopped onions, and celery.
  • Use salt and pepper to season the salad. Adjust the seasoning as needed.
  • Refrigerate the macaroni salad for at least an hour to let the flavors meld.
  • Before serving, give the salad a final toss and adjust the consistency with a little more mayonnaise or vinegar if desired.