King Taco Carne Asada Recipe

King Taco Carne Asada Recipe

King Taco Carne Asada is a mouthwatering recipe that originates from the streets of Los Angeles. This iconic dish features tender, marinated grilled steak, bursting with traditional Mexican flavors.

It’s the perfect recipe for taco enthusiasts looking to savor an authentic taste of Mexican cuisine. Whether you’re hosting a casual gathering or simply craving a delicious meal, King Taco Carne Asada will surely impress your family and friends.

Equipment

  • Grill (gas or charcoal)
  • Tongs or spatula
  • Mixing bowl
  • Plastic wrap or sealable plastic bag
  • Knife
  • Cutting board
  • Serving platter

Ingredients

For the marinade

  • 2 pounds flank or skirt steak
  • 1/4 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 2 tablespoons white vinegar
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

For Serving

  • Corn tortillas
  • Chopped onions
  • Chopped fresh cilantro
  • Sliced radishes
  • Lime wedges

Ingredients

  1. In a mixing bowl, combine the orange juice, lime juice, minced garlic, soy sauce, olive oil, white vinegar, chopped cilantro, cumin, chili powder, paprika, salt, and pepper. Mix well to create the marinade.
  2. Place the flank or skirt steak in a large sealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to infuse.
  3. Preheat your grill to medium-high heat. Take the steak out of the marinade, ensuring that any extra marinade drips off.
  4. Grill the steak for approximately 4-5 minutes per side, or until it reaches your desired level of doneness. Take the steak off the grill and allow it to rest for a few minutes, allowing juices to redistribute and enhance the flavor.
  5. Slice the grilled steak against the grain into thin strips.
  6. Use the grill or stovetop to warm the corn tortillas.
  7. Assemble the tacos by placing a few slices of the grilled steak onto each tortilla. Top with chopped onions, fresh cilantro, sliced radishes, and a squeeze of lime juice.
  8. Serve the King Taco Carne Asada immediately on a platter, and enjoy!

Recipe Tips

  • For maximum flavor, marinate the steak overnight. This will allow the marinade to penetrate the meat fully.
  • Use flank or skirt steak for optimal tenderness. These cuts are traditionally used for carne asada and work well for grilling.
  • To make the tacos even more authentic, lightly char the tortillas on the grill before assembling.
  • Customize your toppings based on personal preference. Add sliced jalapenos, avocado, or hot sauce for an extra kick.

Recipe Variations

  • Chicken Carne Asada: Replace the steak with boneless, skinless chicken thighs or breasts and follow the same marinating and grilling instructions.
  • Vegetarian Carne Asada: Substitute the meat with portobello mushrooms or tofu and marinate them in the same marinade. Grill or saut√© until tender and use as a filling for vegetarian tacos.

What To Serve With King Taco Carne Asada

  1. Mexican Rice: Serve alongside the tacos to add a flavorful side dish to your meal.
  2. Refried Beans: Add a scoop of creamy refried beans to complete the Mexican feast.
  3. Guacamole and Salsa: Offer a side of guacamole and salsa for dipping the tacos or as condiments.
  4. Grilled Vegetables: Grilled peppers and onions make a delicious accompaniment to the carne asada.
  5. Mexican Street Corn: Enjoy some grilled corn on the cob with a sprinkle of cotija cheese, lime juice, and chili powder.

Why You’ll Love This Recipe

  1. Authentic Mexican Flavor: The marinade infuses the steak with vibrant flavors, capturing the essence of traditional Mexican cuisine.
  2. Versatile and Customizable: You can adjust the spice level and personalize the toppings to suit your taste preferences.
  3. Easy to Make: With simple ingredients and straightforward instructions, this recipe is accessible to cooks of all levels.
  4. Perfect for Gatherings: King Taco Carne Asada is a crowd-pleasing option for casual parties or family get-togethers.
  5. Grilled to Perfection: The grilled steak adds a smoky and charred element that takes the flavor to the next level.

Conclusion

King Taco Carne Asada is a crowd-pleasing recipe that brings the vibrant flavors of Mexican cuisine to your table. The marinated grilled steak is tender, juicy, and packed with a delicious blend of citrus, garlic, and spices. When served in warm corn tortillas and garnished with fresh toppings, these tacos are a delight to the senses. Impress your guests or indulge in a satisfying family meal with this traditional Mexican favorite.

FAQs

Can I use a different cut of meat?

Yes, you can use other cuts like sirloin or ribeye, but flank or skirt steak are the most commonly used and recommended for authentic flavor and tenderness.

Can I make the marinade in advance?

Yes, you can prepare the marinade a day in advance and store it in the refrigerator until you’re ready to marinate the steak.

Can I cook the steak in a pan instead of a grill?

Absolutely! A grill pan or a regular frying pan works well too. Cook the steak over medium-high heat until it reaches your desired level of doneness.

More Amazing Recipes

King Taco Carne Asada Recipe

Savor the mouthwatering delight of King Taco's Carne Asada Recipe. Tender grilled steak, marinated in a flavorful blend of spices and citrus, delivers an authentic Mexican experience.
Course Dinner
Cuisine Mexican
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 300kcal

Equipment

  • Grill (gas or charcoal)
  • Tongs or spatula
  • Mixing bowl
  • Plastic wrap or sealable plastic bag
  • Knife
  • Cutting Board
  • Serving platter

Ingredients

For the marinade

  • 2 pounds flank or skirt steak
  • 1/4 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 2 tablespoons white vinegar
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

For Serving

  • Corn tortillas
  • Chopped onions
  • Chopped fresh cilantro
  • Sliced radishes
  • Lime wedges

Instructions

  • In a mixing bowl, combine the orange juice, lime juice, minced garlic, soy sauce, olive oil, white vinegar, chopped cilantro, cumin, chili powder, paprika, salt, and pepper. Mix well to create the marinade.
  • Place the flank or skirt steak in a large sealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to infuse.
  • Preheat your grill to medium-high heat. Take the steak out of the marinade, ensuring that any extra marinade drips off.
  • Grill the steak for approximately 4-5 minutes per side, or until it reaches your desired level of doneness. Take the steak off the grill and allow it to rest for a few minutes, allowing juices to redistribute and enhance the flavor.
  • Slice the grilled steak against the grain into thin strips.
  • Use the grill or stovetop to warm the corn tortillas.
  • Assemble the tacos by placing a few slices of the grilled steak onto each tortilla. Top with chopped onions, fresh cilantro, sliced radishes, and a squeeze of lime juice.
  • Serve the King Taco Carne Asada immediately on a platter, and enjoy!

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