Ina Garten Scalloped Potatoes, a culinary masterpiece from the Barefoot Contessa herself, Ina Garten, is a timeless side dish that oozes comfort and elegance. This dish features thinly sliced Yukon Gold potatoes nestled in a velvety, cheesy cream sauce, with a hint of garlic for that extra savory kick.
It’s a symphony of flavors and textures, marrying the creamy, melt-in-your-mouth potatoes with the sharpness of Gruyère cheese, all baked to golden perfection.
Perfect for special gatherings, Ina Garten Scalloped Potatoes is an easy-to-follow recipe that elevates any meal. With its delectable combination of ingredients, this dish embodies both simplicity and sophistication.
Whether served alongside roast chicken, grilled steak, or a fresh green salad, it’s a crowd-pleaser that leaves taste buds tingling. Discover culinary delight in each creamy, cheesy bite with Ina Garten Scalloped Potatoes – a recipe that never goes out of style.
Ingredients
- 4 cups of thinly sliced Yukon Gold potatoes
- 2 cups of grated Gruyère cheese
- 1 cup of heavy cream
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- Salt and black pepper to taste
- Fresh thyme leaves for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Over medium heat, in a saucepan, melt the butter. Add the minced garlic and sauté for about a minute until fragrant.
- In a separate bowl, whisk together the heavy cream, salt, and pepper.
- In a greased baking dish, arrange a layer of sliced potatoes, then sprinkle with a portion of the grated Gruyère cheese. Repeat this process, creating layers until all the potatoes and cheese are used up.
- Pour the cream mixture evenly over the layered potatoes and cheese.
- Place aluminum foil over the baking dish and bake in the preheated oven for 45 minutes.
- Remove the foil and bake for an additional 30-40 minutes or until the potatoes are tender and the top is golden brown.
- Garnish with fresh thyme leaves if desired.
Recipe Tips
- Use a mandoline slicer for evenly thin potato slices, ensuring even cooking.
- Experiment with different cheese varieties like cheddar, Swiss, or Parmesan for unique flavor twists.
- Allow the dish to rest for a few minutes after baking to let the flavors meld together.
Recipe Variations
- Herb Infusion: Add fresh herbs like rosemary or thyme to the cream mixture for a fragrant twist.
- Bacon and Onion: Sautee diced bacon and onions before layering them between the potatoes and cheese for a savory upgrade.
- Truffle Oil Drizzle: Finish the dish with a drizzle of truffle oil for a luxurious and aromatic touch.
How to Store
- Refrigerating: Place Ina Garten Scalloped Potatoes in an airtight container and store in the refrigerator for up to 3 days to keep them fresh.
- Freezing: To freeze, wrap portions tightly in plastic wrap or aluminum foil, then store in an airtight container or freezer bag for up to 3 months.
How to Reheat
- In Oven: Preheat oven to 350°F (175°C), place the frozen or refrigerated potatoes in a baking dish, cover with foil, and bake for 20-30 minutes until heated through.
- In Microwave: For a quick reheat, microwave refrigerated portions on high in 1-minute intervals until hot, stirring between intervals.
- On Stove: On a stovetop, warm the refrigerated scalloped potatoes in a saucepan over low heat, stirring occasionally, until heated evenly.
What To Serve With Scalloped Potatoes
- Roast Chicken: Pair the scalloped potatoes with a succulent roast chicken for a classic and comforting meal.
- Grilled Steak: Serve alongside a perfectly grilled steak for a hearty and indulgent dinner.
- Salmon: Balance the richness of the scalloped potatoes with a baked or grilled salmon fillet for a lighter yet flavorful option.
- Vegetable Medley: Complement the potatoes with a colorful mix of roasted vegetables for a well-rounded vegetarian meal.
- Pork Tenderloin: Enjoy with a tender and juicy pork tenderloin for a delightful combination of flavors.
- Green Salad: Add a refreshing contrast with a crisp green salad drizzled with a light vinaigrette.
Why You’ll Love This Recipe
- Creamy Indulgence: The rich and creamy sauce paired with tender potatoes is pure comfort food.
- Elegant Presentation: It’s an elegant side dish suitable for special occasions.
- Easy Preparation: Simple steps make this recipe accessible to home cooks of all levels.
- Impressive Flavor: The combination of cheese, garlic, and cream creates a flavor explosion that’s hard to resist.
Conclusion
Ina Garten’s Scalloped Potatoes are a creamy, cheesy, and utterly delicious side dish that elevates any meal. With simple ingredients and easy preparation, this recipe is sure to become a family favorite for special occasions or weeknight dinners.
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Ina Garten Scalloped Potatoes
Ingredients
- 4 cups of thinly sliced Yukon Gold potatoes
- 2 cups of grated Gruyère cheese
- 1 cup of heavy cream
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- Salt and black pepper to taste
- Fresh thyme leaves for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Over medium heat, in a saucepan, melt the butter. Add the minced garlic and sauté for about a minute until fragrant.
- In a separate bowl, whisk together the heavy cream, salt, and pepper.
- In a greased baking dish, arrange a layer of sliced potatoes, then sprinkle with a portion of the grated Gruyère cheese. Repeat this process, creating layers until all the potatoes and cheese are used up.
- Pour the cream mixture evenly over the layered potatoes and cheese.
- Place aluminum foil over the baking dish and bake in the preheated oven for 45 minutes.
- Remove the foil and bake for an additional 30-40 minutes or until the potatoes are tender and the top is golden brown.
- Garnish with fresh thyme leaves if desired.
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