Jollibee Spaghetti Recipe
Servings 6
Calories 500kcal
Ingredients
- 1 pound spaghetti noodles
- 1 pound ground pork
- 1 cup hotdog, sliced
- 1 cup ham, minced
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 can (29 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1 cup banana ketchup
- 1 cup water
- 1 cup sugar
- Salt and pepper to taste
- 1 cup grated cheddar cheese
- 1 cup evaporated milk
Instructions
Boil the Spaghetti
- Boil salted water in a large pot.
- Follow the package guidelines to cook the spaghetti until al dente.
- Drain and set aside.
Prepare the Sauce
- In a deep skillet, sauté garlic and onions until fragrant.
- Add ground pork and cook until browned.
- Stir in hotdogs and ham, cooking for an additional 3-4 minutes.
- Pour in tomato sauce, tomato paste, banana ketchup, and water.
- Season with sugar, salt, and pepper.
- Simmer the sauce over medium heat for 15-20 minutes.
Combine Ingredients
- Add cooked spaghetti to the sauce, tossing to coat evenly.
- Pour in evaporated milk and mix well.
- Sprinkle grated cheddar cheese over the top, stirring until melted.
Serve and Enjoy
- Dish out the Jollibee-style spaghetti onto plates.
- Garnish with additional cheese, if desired.
- Serve hot and enjoy the delicious taste of Filipino spaghetti.