Jollibee Spaghetti Recipe

Jollibee Spaghetti Recipe

Experience the deliciousness of Filipino comfort food with our easy Jollibee Spaghetti recipe! This simple yet tasty dish brings together sweet and savory flavors, just like the popular Filipino fast-food version.

We use ground pork, hotdogs, and ham to make a yummy sauce, sweetened with banana ketchup. After simmering, this flavorful sauce coats perfectly cooked spaghetti noodles.

It’s a cozy and delightful meal that’s easy to make at home. Whether you’re feeling nostalgic or want to share Filipino flavors with friends, our Jollibee Spaghetti recipe is a sure way to enjoy a tasty and heartwarming dish!

Ingredients

  • 1 pound spaghetti noodles
  • 1 pound ground pork
  • 1 cup hotdog, sliced
  • 1 cup ham, minced
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 can (29 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1 cup banana ketchup
  • 1 cup water
  • 1 cup sugar
  • Salt and pepper to taste
  • 1 cup grated cheddar cheese
  • 1 cup evaporated milk

Instructions

Boil the Spaghetti

  1. Boil salted water in a large pot.
  2. Follow the package guidelines to cook the spaghetti until al dente.
  3. Drain and set aside.

Prepare the Sauce

  1. In a deep skillet, sauté garlic and onions until fragrant.
  2. Add ground pork and cook until browned.
  3. Stir in hotdogs and ham, cooking for an additional 3-4 minutes.
  4. Pour in tomato sauce, tomato paste, banana ketchup, and water.
  5. Season with sugar, salt, and pepper.
  6. Simmer the sauce over medium heat for 15-20 minutes.

Combine Ingredients

  1. Add cooked spaghetti to the sauce, tossing to coat evenly.
  2. Pour in evaporated milk and mix well.
  3. Sprinkle grated cheddar cheese over the top, stirring until melted.

Serve and Enjoy

  1. Dish out the Jollibee-style spaghetti onto plates.
  2. Garnish with additional cheese, if desired.
  3. Serve hot and enjoy the delicious taste of Filipino spaghetti.

Recipe Tips

  • Balancing Sweetness: Adjust the amount of sugar and banana ketchup to achieve your preferred level of sweetness in the Jollibee Spaghetti sauce.
  • Cheese Application: Feel free to experiment with different cheeses or add extra cheese for a richer flavor profile.
  • Perfect Pasta: Cook the spaghetti al dente to ensure a satisfying texture that holds up well against the robust sauce.

Recipe Variations

  1. Spicy Twist: Add a kick to your spaghetti by incorporating a dash of hot sauce or crushed red pepper flakes for those who enjoy a bit of heat.
  2. Seafood Fusion: Experiment by adding seafood like shrimp or crab to the sauce, creating a unique seafood-infused Jollibee Spaghetti.
  3. Vegetarian Delight: Exclude the meat and focus on a medley of vegetables like bell peppers, mushrooms, and olives for a delicious vegetarian version.
  4. Baked Spaghetti Casserole: Layer the cooked spaghetti and sauce in a baking dish, top with cheese, and bake for a cheesy, oven-baked twist on the classic recipe.

What To Serve With Jollibee Spaghetti

  1. Garlic Bread: Pairing Spaghetti with garlic bread complements the sweet and savory flavors, offering a delightful contrast in textures.
  2. Crispy Fried Chicken: Add a Filipino twist by serving crispy fried chicken alongside Jollibee Spaghetti, creating a satisfying and well-rounded meal.
  3. Cheesy Breadsticks: Enjoy the combination of gooey cheese and soft breadsticks, enhancing the overall dining experience with every bite.
  4. Grilled Vegetables: For a healthier option, serve grilled vegetables such as zucchini, bell peppers, and mushrooms to add a nutritious element to your meal.
  5. Creamy Coleslaw: The creaminess of coleslaw provides a cool contrast to the warmth of the spaghetti, creating a harmonious blend of flavors.

Conclusion

Indulge in the rich flavors of Jollibee Spaghetti with this homemade recipe. Perfect for family gatherings or a comforting meal, this Filipino classic will surely become a favorite in your home. Share the joy of Jollibee’s signature spaghetti by creating this delicious dish that pays homage to the heart of Filipino cuisine. Enjoy your culinary adventure!

More Amazing Recipes

Jollibee Spaghetti Recipe

Course Lunch
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 500kcal

Ingredients

  • 1 pound spaghetti noodles
  • 1 pound ground pork
  • 1 cup hotdog, sliced
  • 1 cup ham, minced
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 can (29 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1 cup banana ketchup
  • 1 cup water
  • 1 cup sugar
  • Salt and pepper to taste
  • 1 cup grated cheddar cheese
  • 1 cup evaporated milk

Instructions

Boil the Spaghetti

  • Boil salted water in a large pot.
  • Follow the package guidelines to cook the spaghetti until al dente.
  • Drain and set aside.

Prepare the Sauce

  • In a deep skillet, sauté garlic and onions until fragrant.
  • Add ground pork and cook until browned.
  • Stir in hotdogs and ham, cooking for an additional 3-4 minutes.
  • Pour in tomato sauce, tomato paste, banana ketchup, and water.
  • Season with sugar, salt, and pepper.
  • Simmer the sauce over medium heat for 15-20 minutes.

Combine Ingredients

  • Add cooked spaghetti to the sauce, tossing to coat evenly.
  • Pour in evaporated milk and mix well.
  • Sprinkle grated cheddar cheese over the top, stirring until melted.

Serve and Enjoy

  • Dish out the Jollibee-style spaghetti onto plates.
  • Garnish with additional cheese, if desired.
  • Serve hot and enjoy the delicious taste of Filipino spaghetti.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating