Lana Shabazz Bean Pie Recipe
Servings 8
Calories 280kcal
Ingredients
- 1 1/2 cups cooked sweet potatoes, mashed
- 1 cup cooked navy beans, pureed
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/4 cup melted butter
- 1/2 cup milk
- 1 unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mashed sweet potatoes and pureed navy beans.
- In another bowl, beat the eggs and add them to the sweet potato-bean mixture.
- Stir in the brown sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Gradually add the melted butter and milk, mixing until well combined.
- Pour the filling into the unbaked pie crust.
- Place the pie on a baking sheet to catch any spills and bake in the preheated oven for 45-50 minutes, or until the pie is set and a toothpick comes out clean when inserted into the center.
- Allow the pie to cool before serving.