Ruth Chris Stuffed Chicken Recipe
Indulge in culinary elegance with Ruth's Chris Stuffed Chicken—a succulent masterpiece featuring tender chicken breast generously filled with a harmonious blend of gourmet ingredients.
Servings 4
Calories 128kcal
Ingredients
- 2 large breasts of chicken (2)
- Cream cheese in 8-ounce containers
- Cup of shredded extra-sharp cheddar
- You'll need one packet of dry Hidden Valley Ranch seasoning
- 1/2 tsp. pepper
- Worcestershire sauce, to taste, 2 teaspoons
- Taste salt, pepper, garlic powder, and onion powder.
- Paprika for flavor and color.
- 3 tablespoons of butter
Instructions
- Preheat the oven to 450 degrees to bake (230 degrees Celsius)
- Mix cream cheese, Worcestershire sauce, cheddar cheese, and ranch seasoning
- To evenly divide the chicken breasts, make a lengthwise cut through the middle of each breast using a sharp knife. Fill each chicken breast with half the mixture
- Mix Paprika, salt, pepper, garlic powder, and onion powder in a small bowl. Sprinkle over the two breasts of the chicken
- The chicken should be placed on a baking pan lined with aluminum foil
- 30 minutes of cooking at 450°F (230°C). 74 degrees Celsius is excellent inside (165 degrees Fahrenheit)