Ruth Chris Stuffed Chicken Recipe

This chicken stuffing by Ruth Chris is incredibly soft and juicy, with a delicious, cheesy, and creamy filling. It’s a fantastic supper that can be prepared in just over 30 minutes, and it tastes restaurant quality!

If you have ever visited Ruth’s Chris Steakhouse, chances are you have tasted or heard of their signature stuffed chicken. Well, here is my version of that incredibly popular stuffed chicken recipe.

How to make Stuffed Chicken

Ingredients

To make Ruth Chris Stuffed Chicken Breast Recipe you will need the following ingredients.

Here is everything you will require:

• 2 large breasts of chicken
• Cream cheese in 8-ounce containers
• A cup of shredded extra-sharp cheddar
• You’ll need one packet of dry Hidden Valley Ranch seasoning.
• 1/2 tsp. pepper
• Worcestershire sauce, to taste, 2 teaspoons (incorporate this into the melted cheese sauce before combining the ingredients)
• For taste salt, pepper, garlic powder, and onion powder.
• Add paprika for flavor and color.
• 3 tablespoons of butter

Instructions

1. Preheat the oven to 450 degrees to bake (230 degrees Celsius).
2. Mix cream cheese, Worcestershire sauce, cheddar cheese, and ranch seasoning.
3. To evenly divide the chicken breasts, make a lengthwise cut through the middle of each breast using a sharp knife. Fill each chicken breast with half the mixture.
4. Mix Paprika, salt, pepper, garlic powder, and onion powder in a small bowl. Sprinkle over the two breasts of the chicken.
5. The chicken should be placed on a baking pan lined with aluminum foil.
6. 30 minutes of cooking at 450°F (230°C). 74 degrees Celsius is excellent inside (165 degrees Fahrenheit).

How to Store

• The stuffed chicken is very tasty to be consumed completely. If you do, it’s delicious the next day for lunch or dinner. Airtight containers in the fridge will keep leftovers for 3-4 days.

How to Reheat

• Oven reheating is easy and effective. Remove leftover chicken from the fridge and let it to room temperature.
• Then wrap the chicken breast with foil and bake it. Depending on the chicken size, reheat at 325°F for 10 to 15 minutes.
• Stovetops should be heated. Nonstick pan, low-medium heat. Add chicken to melted butter. Move chicken often to warm evenly.

What to Serve with Stuffed Chicken

1. Creamy Garlic Mashed Potatoes: The velvety texture of mashed potatoes complements the rich flavors of the stuffed chicken, creating a comforting and satisfying combination.
2. Roasted Asparagus: The earthy notes of roasted asparagus balance the dish’s richness, adding a vibrant crunch and nutritional boost.
3. Wild Mushroom Risotto: The deep, savory flavors of mushroom risotto create a delightful contrast to the chicken’s stuffing, resulting in a harmonious fusion of tastes.
4. Fresh Garden Salad: A crisp salad with mixed greens, cherry tomatoes, and a tangy vinaigrette offers a refreshing counterpoint to the indulgent chicken, enhancing the overall dining experience.
5. Steamed Broccoli: Lightly steamed broccoli provides a simple and nutritious side that adds color, freshness, and a clean taste to the meal.
6. Garlic Buttered Green Beans: Sautéed green beans in garlic-infused butter contribute a burst of flavor and a satisfying crunch to accompany the succulent stuffed chicken.

 Conclusion

That is how to prepare Stuffed Chicken Ruth Chris Recipe! This is the recipe to use if you ever want to prepare a meal at home that tastes as if it came from a restaurant.

This is a fantastic recipe to prepare if you’re entertaining guests or simply want an enhanced nightly family meal. And everyone who attempts it will enjoy it!

I really hope that this chicken recipe from Ruth Chris is as delicious for you as it is for my family and me.

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