Toasted Marshmallow Martini
Indulge in the whimsical charm of a Toasted Marshmallow Martini, a creamy and sweet cocktail that brings the delightful flavors of toasted marshmallows to your glass, perfect for those with a penchant for playful indulgence.
Servings 1
Calories 240kcal
Equipment
- Cocktail shaker
- Cocktail strainer
- Martini glass
- Long wooden skewer
- Kitchen torch or lighter
Ingredients
- 2 ounces vanilla vodka
- 1-ounce marshmallow-flavored liqueur
- 1 ounce white chocolate liqueur
- 1-ounce half-and-half
- 1 tablespoon simple syrup
- 1 large marshmallow
Instructions
- Preheat your oven to the broil setting.
- Skewer the large marshmallow on the wooden skewer.
- Place the marshmallow on a baking sheet and broil it in the oven until it turns golden brown. Keep an eye on it as marshmallows can quickly go from toasted to burnt.
- In a cocktail shaker, combine the vanilla vodka, marshmallow-flavored liqueur, white chocolate liqueur, half-and-half, and simple syrup.
- Fill the shaker with ice cubes and shake vigorously for about 20 seconds to chill and mix the ingredients thoroughly.
- Strain the cocktail into a chilled martini glass.
- Using the kitchen torch or a lighter, gently toast the top of the marshmallow until it becomes gooey and lightly charred.
- Carefully remove the marshmallow from the skewer and place it on the rim of the martini glass.
- Serve immediately and enjoy!