The Toasted Marshmallow Martini is a delightful and unique cocktail that combines the flavors of creamy marshmallows and smooth vodka. This recipe brings a playful twist to the traditional martini, making it perfect for special occasions or cozy evenings by the fire.
Whether you’re a fan of marshmallows or simply looking for a fun and delicious cocktail, this recipe is sure to impress your guests. Read on to discover how to make this indulgent treat!
Equipment
- Cocktail shaker
- Cocktail strainer
- Martini glass
- Long wooden skewer
- Kitchen torch or lighter
Ingredients
- 2 ounces vanilla vodka
- 1-ounce marshmallow-flavored liqueur
- 1 ounce white chocolate liqueur
- 1-ounce half-and-half
- 1 tablespoon simple syrup
- 1 large marshmallow
Instructions
- Preheat your oven to the broil setting.
- Skewer the large marshmallow on the wooden skewer.
- Place the marshmallow on a baking sheet and broil it in the oven until it turns golden brown. Keep an eye on it as marshmallows can quickly go from toasted to burnt.
- In a cocktail shaker, combine the vanilla vodka, marshmallow-flavored liqueur, white chocolate liqueur, half-and-half, and simple syrup.
- Fill the shaker with ice cubes and shake vigorously for about 20 seconds to chill and mix the ingredients thoroughly.
- Strain the cocktail into a chilled martini glass.
- Using the kitchen torch or a lighter, gently toast the top of the marshmallow until it becomes gooey and lightly charred.
- Carefully remove the marshmallow from the skewer and place it on the rim of the martini glass.
- Serve immediately and enjoy!
Recipe Tips
- For an extra indulgent touch, rim the martini glass with crushed graham crackers or dip it in melted chocolate before pouring in the cocktail.
- If you don’t have a kitchen torch, you can toast the marshmallow by carefully holding it over a gas stove flame using tongs.
- Experiment with different flavored vodkas or liqueurs to customize the martini according to your preferences. Chocolate or caramel liqueurs work well in this recipe.
What To Serve With Toasted Marshmallow Martini
- Cheese and charcuterie platter: The rich and creamy flavors of the martini pair beautifully with a selection of cheeses, cured meats, and crackers.
- Miniature desserts: Serve bite-sized desserts such as chocolate truffles, macarons, or fruit tarts to complement the sweetness of the cocktail.
- Savory appetizers: Balance the sweetness of the martini with savory appetizers like bacon-wrapped dates, stuffed mushrooms, or mini sliders.
Recipe Variations
- Frozen Toasted Marshmallow Martini: Blend the ingredients with crushed ice for a frozen version of the cocktail.
- Toasted Coconut Marshmallow Martini: Use coconut-flavored vodka and add a sprinkle of toasted coconut flakes on top of the marshmallow garnish for a tropical twist.
- Spiked Hot Chocolate: Skip the shaking step and heat the mixture of liqueurs and half-and-half on the stove. Serve it in a mug with a toasted marshmallow on top for a cozy winter drink.
Why You’ll Love This Recipe
The Toasted Marshmallow Martini is a crowd-pleasing cocktail that combines the comforting flavors of marshmallows and vanilla with the sophistication of a martini. It’s a visually appealing drink with a nostalgic twist that adds a touch of fun to any gathering. Whether you’re a fan of classic cocktails or looking for a unique and indulgent drink, this recipe is sure to be a hit. So go ahead, grab your cocktail shaker, and enjoy this delightful treat.
Conclusion
The Toasted Marshmallow Martini is a unique and delicious cocktail that combines the sweetness of marshmallows with the smoothness of vodka. The toasted marshmallow garnish adds a touch of nostalgia and visual appeal to this already delightful drink. Whether you’re hosting a party or simply want to treat yourself, this recipe is a surefire way to impress your guests and indulge in a sweet and creamy cocktail experience.
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Toasted Marshmallow Martini
Equipment
- Cocktail shaker
- Cocktail strainer
- Martini glass
- Long wooden skewer
- Kitchen torch or lighter
Ingredients
- 2 ounces vanilla vodka
- 1-ounce marshmallow-flavored liqueur
- 1 ounce white chocolate liqueur
- 1-ounce half-and-half
- 1 tablespoon simple syrup
- 1 large marshmallow
Instructions
- Preheat your oven to the broil setting.
- Skewer the large marshmallow on the wooden skewer.
- Place the marshmallow on a baking sheet and broil it in the oven until it turns golden brown. Keep an eye on it as marshmallows can quickly go from toasted to burnt.
- In a cocktail shaker, combine the vanilla vodka, marshmallow-flavored liqueur, white chocolate liqueur, half-and-half, and simple syrup.
- Fill the shaker with ice cubes and shake vigorously for about 20 seconds to chill and mix the ingredients thoroughly.
- Strain the cocktail into a chilled martini glass.
- Using the kitchen torch or a lighter, gently toast the top of the marshmallow until it becomes gooey and lightly charred.
- Carefully remove the marshmallow from the skewer and place it on the rim of the martini glass.
- Serve immediately and enjoy!
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