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Whole Foods Orzo Salad Recipe
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Whole Foods Orzo Salad Recipe

Course Salad
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 250kcal

Ingredients

  • 1 cup whole wheat orzo
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1/3 cup Kalamata olives, pitted and sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped

For Dressing

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  • Cook Orzo: Boil the whole wheat orzo according to package instructions. Drain and let it cool.
  • Prepare Vegetables: While the orzo is cooking, chop the cherry tomatoes, cucumber, red onion, olives, and parsley.
  • Make Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
  • Combine Ingredients: In a large mixing bowl, combine the cooked orzo, chopped vegetables, and crumbled feta cheese.
  • Add Dressing: Pour the dressing over the salad and toss gently until everything is well coated.
  • Chill: Refrigerate the salad for at least 30 minutes to let the flavors meld.