Treat yourself to the amazing taste of Maggiano’s Gigi Butter Cake – a dessert that’s super yummy! This special recipe is all about a perfect mix of creamy, buttery goodness and a soft, delicious texture.
Each bite is like a flavor party in your mouth, making you want more! Our easy way of making it at home brings that fancy restaurant feel to your kitchen.
Maggiano’s Gigi Butter Cake is like a sweet memory, simple yet fancy. Make your dessert time awesome with this tasty treat that everyone will love at any get-together!
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Spread a thin layer of grease and cover two 9-inch round cake pans with parchment paper for easy removal.
- Cream Butter and Sugar: Use a large mixing bowl, to blend the soft butter and sugar until it’s light and fluffy.
- Add Eggs and Vanilla: Add the eggs one by one, beating well after each addition. Mix in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk the flour, baking powder, baking soda, and salt together.
- Alternate Mixing: Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Begin and end with the dry ingredients.
- Bake: Pour the batter equally into the pans you’ve prepared. Place in the preheated oven for 25-30 minutes or until a toothpick comes out clean when inserted in the center.
- Cool and Frost: Allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack. Once completely cooled, frost with your favorite buttercream or cream cheese frosting.
Recipe Variations
- Citrus Twist: Add a citrusy kick by incorporating lemon or orange zest into the batter for a refreshing variation of the Gigi Butter Cake.
- Nutty Delight: Mix chopped nuts such as pecans or almonds into the batter for a crunchy texture and nutty flavor profile.
- Chocolate Infusion: Introduce chocolate chips or chunks to the batter for a decadent chocolate twist on the classic butter cake.
- Fruit-Filled Surprise: Layer sliced fruits like peaches or apples between the cake batter for a fruity surprise in every bite.
What To Serve With Butter Cake
- Vanilla Ice Cream: The classic pairing of warm butter cake with a scoop of creamy vanilla ice cream adds a delightful contrast in textures and temperatures.
- Fresh Berries: Serve your Gigi Butter Cake with a medley of fresh berries like strawberries, blueberries, and raspberries for a burst of fruity goodness.
- Whipped Cream: A dollop of homemade whipped cream on the side enhances the richness of the butter cake and provides a light, airy element.
- Caramel Sauce: Drizzle warm caramel sauce over each slice for a sweet and gooey addition that complements the buttery flavor of the cake.
- Coffee or Tea: Enjoy your butter cake with a cup of hot coffee or tea to balance the sweetness and create a cozy dessert experience.
Conclusion
Maggiano’s Gigi Butter Cake is the epitome of indulgence, offering a perfect balance of richness and sweetness. By following this simple recipe, you can bring the taste of this beloved dessert from the restaurant to your own home. Treat your family and friends to a slice of pure bliss with this delightful butter cake!
More Amazing Recipes
Maggiano’s Gigi Butter Cake Recipe
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Spread a thin layer of grease and cover two 9-inch round cake pans with parchment paper for easy removal.
- Cream Butter and Sugar: Use a large mixing bowl, to blend the soft butter and sugar until it's light and fluffy.
- Add Eggs and Vanilla: Add the eggs one by one, beating well after each addition. Mix in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk the flour, baking powder, baking soda, and salt together.
- Alternate Mixing: Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Begin and end with the dry ingredients.
- Bake: Pour the batter equally into the pans you've prepared. Place in the preheated oven for 25-30 minutes or until a toothpick comes out clean when inserted in the center.
- Cool and Frost: Allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack. Once completely cooled, frost with your favorite buttercream or cream cheese frosting.
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