Shoney’s Hot Fudge Cake Recipe

Treat yourself to the yummy goodness of Shoney’s Hot Fudge Cake! It’s a fantastic dessert that brings together delicious chocolate cake and warm, gooey fudge. You’ll love the moist cake covered in a smooth fudge sauce.

This recipe is super easy, using everyday ingredients from your kitchen. Shoney’s Hot Fudge Cake is all about enjoying a simple and indulgent chocolate experience. Whether you’re craving a quick sweet fix or planning a special celebration, this homemade delight is perfect.

Impress your taste buds and friends with the homemade charm of Shoney’s Hot Fudge Cake – it’s a chocolate paradise that anyone can create!

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup whole milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

For the hot fudge sauce

• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 cup boiling water

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish to prevent sticking.
2. Prepare the Cake Batter: In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt. Add milk, melted butter, and vanilla extract. Mix until smooth. Optionally, fold in chopped walnuts for added texture.
3. Bake the Cake: Pour the batter into the greased baking dish. Place in the oven already heated to 350°F and bake for around 25-30 minutes, or until a toothpick poked into the center comes out clean.
4. Prepare the Hot Fudge Sauce: In a saucepan, whisk together sugar and cocoa powder for the hot fudge sauce. Gradually add boiling water, stirring continuously until the mixture thickens.
5. Serve Warm: Once the cake is baked, allow it to cool slightly. Cut into squares, drizzle generously with the hot fudge sauce, and serve warm.

Recipe Tips

• Room Temperature Ingredients: Ensure that ingredients like milk and eggs are at room temperature for a smoother batter consistency.
• Proper Greasing: Thoroughly grease the baking dish to prevent the cake from sticking, ensuring easy removal.
• Homemade Whipped Cream: Consider making your whipped cream for a fresher, lighter topping. Whip heavy cream with a touch of sugar until it forms stiff peaks – it’s as simple as that!
• Serving Warm: Shoney’s Hot Fudge Cake is best enjoyed warm, so serve shortly after drizzling with the hot fudge sauce.

What To Serve With Hot Fudge Cake

1. Vanilla Ice Cream: A classic pairing, the cold creaminess of vanilla ice cream complements the warm, gooey goodness of Shoney’s Hot Fudge Cake.
2. Whipped Cream and Berries: Light and fruity, a dollop of whipped cream with fresh berries adds a delightful contrast to the rich chocolate flavors.
3. Caramel Drizzle: Elevate your dessert by drizzling warm caramel sauce over the hot fudge cake, creating a sweet symphony of flavors.
4. Toasted Nuts: For a crunchy twist, sprinkle toasted nuts such as almonds or pecans on top. The nuttiness adds a satisfying texture.
5. Mint Garnish: Refresh your palate with a sprig of fresh mint. The coolness of mint complements the richness of the chocolate.
6. Coffee or Espresso: Enjoy your Shoney’s Hot Fudge Cake with a cup of hot coffee or espresso for a delightful contrast of temperatures and tastes.

Conclusion

Shoney’s Hot Fudge Cake is a timeless dessert that brings joy to any occasion. With its simple preparation and heavenly taste, this recipe is sure to become a favorite in your household. Treat yourself and your loved ones to a slice of indulgence, and savor the rich flavors that make Shoney’s Hot Fudge Cake a true classic.

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