Embark on a flavorful journey with our Carrabba’s Blackberry Sangria recipe. This rendition of the classic sangria mixes the robust essence of red wine with the enticing sweetness of blackberries, crafting a refreshing beverage suitable for any event.
Infused with citrus notes, a hint of brandy, and a dash of honey, our sangria promises a balanced fusion that enhances your sipping experience. Effortless to prepare and visually appealing with floating fruit slices, this recipe not only tantalizes taste buds but also adds a dash of sophistication to your gatherings.
Immerse yourself in the simple yet refined pleasure of Carrabba’s Sangria Recipe Blackberry – a drink designed for sipping, savoring, and savoring again.
Recipe for Carrabba’s Blackberry Sangria
Ingredients
- 1 bottle of red wine (750ml)
- 1 cup blackberries (plus extra for garnish)
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1/4 cup brandy
- 2 tablespoons honey
- 2 cups sparkling water
- Ice cubes
Instructions to make Blackberry Sangria
- Begin by washing the blackberries and slicing the orange and lemon thinly.
- In the large pitcher, combine the red wine, blackberries, orange slices, lemon slices, brandy, and honey.
- Stir the mixture gently with a wooden spoon, ensuring that the honey is well incorporated.
- Refrigerate the mixture for at least 2 hours or preferably overnight to allow the flavors to meld.
- Shortly before serving, add the sparkling water to the pitcher and stir it gently.
- Fill wine glasses with ice cubes and pour the Carrabba Blackberry Sangria over the ice.
- Garnish each glass with a few extra blackberries.
Recipe Variations
- White Wine Twist: Swap the red wine for a crisp white wine for a lighter version of the sangria with notes of citrus and apple.
- Berry Medley Sangria: Mix various berries like strawberries, blueberries, and raspberries for a vibrant and diverse berry-flavored sangria.
- Herbal Infusion: Infuse the sangria with fresh herbs like mint or basil for an aromatic and herbaceous twist.
- Frozen Sangria Popsicles: Pour the sangria mixture into popsicle molds and freeze for a delightful adult treat on hot days.
What To Serve With Blackberry Sangria
- Cheese Platter: Serve a selection of cheeses like Manchego, Brie, and Gouda. The richness of the cheese complements the fruity notes of the sangria.
- Tapas Platter: Create a spread of small bites like olives, cured meats, and marinated vegetables. These savory treats enhance the overall tasting experience.
- Bruschetta: Offer a plate of tomato and basil bruschetta. The fresh flavors act as a perfect palate cleanser between sips of sangria.
- Fruit Skewers: Thread fresh fruit chunks onto skewers for a light and refreshing accompaniment. The fruit skewers echo the sangria’s fruity profile.
- Spicy Nuts: Prepare a bowl of spiced nuts for a crunchy and flavorful contrast. The hint of heat complements the sweetness of the sangria.
- Seafood Salad: Serve a zesty seafood salad with shrimp and citrus dressing. The lightness of the salad pairs well with the sangria’s bold flavors.
Conclusion
With its vibrant mix of fruity flavors and the deep richness of blackberries, Carrabba Blackberry Sangria is a true crowd-pleaser. This recipe strikes the perfect balance between sweet and tart, making it an ideal companion for any occasion. Elevate your gatherings and savor the moment with this simple yet sophisticated sangria recipe that is sure to leave a lasting impression on your guests. Cheers to indulgence and the joy of good company!
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Carrabba Blackberry Sangria Recipe
Ingredients
- 1 bottle of red wine (750ml)
- 1 cup blackberries (plus extra for garnish)
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1/4 cup brandy
- 2 tablespoons honey
- 2 cups sparkling water
- Ice cubes
Instructions
- Begin by washing the blackberries and slicing the orange and lemon thinly.
- In the large pitcher, combine the red wine, blackberries, orange slices, lemon slices, brandy, and honey.
- Stir the mixture gently with a wooden spoon, ensuring that the honey is well incorporated.
- Refrigerate the mixture for at least 2 hours or preferably overnight to allow the flavors to meld.
- Shortly before serving, add the sparkling water to the pitcher and stir it gently.
- Fill wine glasses with ice cubes and pour the Carrabba Blackberry Sangria over the ice.
- Garnish each glass with a few extra blackberries.
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