Enjoy the deliciousness of LAUSD Coffee Cake – a tasty treat that’s super easy to make! This cake is all about the yummy mix of butter, sour cream, and a bit of sweetness, creating a soft and flavorful delight.
You don’t need fancy stuff; just grab your usual kitchen ingredients. Perfect for breakfast or dessert, it’s a hit with everyone.
Whether you’re a baking pro or just starting, this coffee cake lausd recipe is a winner – soft, yummy, and simple to make. Try it, and you’ll have a homemade treat that’s super tasty in every bite!
Recipe for Lausd Coffee Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
- Cream together the softened butter and sugar in a large mixing bowl until light and fluffy.
- Add the eggs one by one, and make sure to beat the mixture well after adding each egg. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Slowly combine the dry ingredients with the wet ingredients, taking turns and adding sour cream in between. Begin and end with the dry ingredients.
- Into the baking pan pour the batter, making sure it’s spread out evenly.
- Place in the oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the coffee cake cool in the pan for 10 minutes before moving it to a wire rack to cool down completely.
Recipe Variations
- Blueberry Bliss: Fold a cup of fresh or frozen blueberries into the batter for a burst of fruity goodness.
Nutty Delight: Add a cup of chopped nuts, such as pecans or walnuts, for a delightful crunch in every bite.
Citrus Zest Infusion: Incorporate the zest of an orange or lemon to bring a citrusy twist to your coffee cake.
Streusel Topping Extravaganza: Sprinkle a cinnamon and sugar streusel topping before baking for a crunchy, sweet finish.
What To Serve With Coffee Cake
- Fresh Berries and Whipped Cream: Enhance the sweetness with a side of fresh berries like strawberries or blueberries and a dollop of whipped cream.
- Vanilla Ice Cream: Serve a warm slice of Coffee Cake with a scoop of vanilla ice cream for an indulgent dessert experience.
- Hot Coffee or Tea: Pair your coffee cake with a steaming cup of coffee or tea for a delightful morning or afternoon treat.
- Greek Yogurt: Enjoy a balanced breakfast by serving Cake with a side of creamy Greek yogurt.
- Maple Syrup Drizzle: Elevate the flavors by drizzling warm maple syrup over the coffee cake for a touch of sweetness.
- Cinnamon Honey Butter: Spread a generous layer of cinnamon honey butter on a slice for a delightful and flavorful twist.
Conclusion
There you have it – a simple yet delectable LAUSD Coffee Cake recipe that’s sure to please your taste buds. Whether you’re enjoying it with a cup of coffee in the morning or sharing it with friends at brunch, this moist and flavorful treat is a crowd-pleaser. Give it a try, and elevate your baking game with this delightful LAUSD Coffee Cake!
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Lausd Coffee Cake Recipe
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
- Cream together the softened butter and sugar in a large mixing bowl until light and fluffy.
- Add the eggs one by one, and make sure to beat the mixture well after adding each egg. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Slowly combine the dry ingredients with the wet ingredients, taking turns and adding sour cream in between. Begin and end with the dry ingredients.
- Into the baking pan pour the batter, making sure it's spread out evenly.
- Place in the oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the coffee cake cool in the pan for 10 minutes before moving it to a wire rack to cool down completely.
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