Get ready for a tasty treat with our Cranberry Almond Bread recipe! This yummy bread is perfect for breakfast or a snack, bringing together the tangy taste of cranberries and the crunchiness of almonds.
It’s super easy to make – just mix fresh or frozen cranberries and chopped almonds into a buttery batter. After baking it to a golden brown, each slice is full of sweet and nutty goodness.
Follow the simple steps, and you’ll have a delicious Almond Bread that everyone will love. Make your baking experience extra special with this easy and delightful recipe – a true classic that’s both simple and scrumptious!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh or frozen cranberries, coarsely chopped
- 1/2 cup chopped almonds
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
- Combine Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add Cranberries and Almonds: Gently fold in the chopped cranberries and almonds into the dry mixture until evenly distributed.
- Prepare Wet Ingredients: In a separate bowl, beat the eggs and then add buttermilk, melted butter, and vanilla extract. Mix well.
- Combine Wet and Dry Mixtures: Combine the wet ingredients with the dry ones and stir until they are just mixed. Do not overmix; a few lumps are okay.
- Bake: Transfer the batter to the prepared loaf pan and smooth the top. Bake for around 50-60 minutes or until a toothpick inserted in the center emerges clean.
- Cool: Allow the Cranberry Almond Bread to cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely.
Recipe Tips
- Fresh Ingredients: Use fresh cranberries and almonds for the best flavor and texture in your Cranberry Almond Bread.
- Don’t Overmix: Avoid overmixing the batter to prevent a dense texture. Mix until the ingredients are just combined.
- Check for Doneness: Test the bread’s doneness by inserting a toothpick into the center. If it comes out clean, it’s ready.
- Cool Before Slicing: Allow the bread to cool completely before slicing to ensure clean, even slices.
Recipe Variations
- Orange Cranberry Almond Bread: Add a zest of orange to the batter for a citrusy twist that complements the cranberries and almonds.
- Chocolate Chip Almond Bread: Introduce chocolate chips for a delightful combination of sweet chocolate and nutty almonds.
- Lemon Poppy Seed Cranberry Bread: Infuse a burst of citrus by incorporating lemon zest and poppy seeds into the recipe.
- Maple Glazed Almond Bread: Drizzle a maple glaze over the cooled bread for a sweet and indulgent variation.
What To Serve With Cranberry Almond Bread
- Whipped Honey Butter: Spread a generous layer of whipped honey butter on slices of Bread for a sweet and creamy complement.
- Cream Cheese and Fresh Berries: Pair the bread with a schmear of cream cheese and a handful of fresh berries for a delightful, fruity twist.
- Vanilla Greek Yogurt: Serve slices alongside a dollop of vanilla Greek yogurt to add a touch of creaminess and a hint of sweetness.
- Orange Marmalade: Enhance the citrusy notes by spreading orange marmalade on top, creating a zesty and flavorful combination.
- Almond Butter Drizzle: Drizzle almond butter over slices for an extra nutty kick, complementing the almonds within the bread.
- Cinnamon Sugar Dusting: Sprinkle a mixture of cinnamon and sugar on top for a simple yet delightful finish that adds warmth and sweetness.
Conclusion
This Cranberry Almond Bread recipe is a fantastic addition to your baking repertoire. The combination of tart cranberries and crunchy almonds creates a delightful texture and flavor profile. Whether you enjoy it for breakfast or as an afternoon treat, this bread is sure to become a favorite. Try it out and share the joy of homemade goodness with family and friends. Enjoy!
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Cranberry Almond Bread Recipe
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh or frozen cranberries, coarsely chopped
- 1/2 cup chopped almonds
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
- Combine Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add Cranberries and Almonds: Gently fold in the chopped cranberries and almonds into the dry mixture until evenly distributed.
- Prepare Wet Ingredients: In a separate bowl, beat the eggs and then add buttermilk, melted butter, and vanilla extract. Mix well.
- Combine Wet and Dry Mixtures: Combine the wet ingredients with the dry ones and stir until they are just mixed. Do not overmix; a few lumps are okay.
- Bake: Transfer the batter to the prepared loaf pan and smooth the top. Bake for around 50-60 minutes or until a toothpick inserted in the center emerges clean.
- Cool: Allow the Cranberry Almond Bread to cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely.
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