Get ready for the ultimate joy with Wegmans Chocolate Chip Cookies! These cookies are a simple delight, made with everyday ingredients you probably have in your kitchen.
Imagine creamy butter, sweet sugars, and a hint of vanilla, all mixed with the perfect amount of flour, baking soda, and a pinch of salt. But here’s the best part – loads of delicious chocolate chips! These cookies are easy to make even faster.
With a crispy edge and a soft center, each bite is like a flavor party. Wegmans Chocolate Chip Cookies are a timeless, comforting treat that everyone, from cookie lovers to dessert fans, will enjoy.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat the Oven: Set and preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
- Add Eggs and Vanilla: Add the eggs one by one, beating well after each addition. Mix in the vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, whisk the all-purpose flour, baking soda, baking powder, and salt together.
- Combine Wet and Dry Ingredients: Add the dry ingredients gradually to the wet ones, mixing until just combined. Be careful not to overmix.
- Fold in Chocolate Chips: Carefully incorporate the semisweet chocolate chips, ensuring an even distribution in the cookie dough.
- Scoop and Bake: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake to Perfection: For 10-12 minutes bake in the preheated oven or until the edges are golden brown. The centers may still look slightly soft – that’s okay; they’ll firm up as they cool.
- Cool and Serve: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Recipe Tips
- Softened Butter: Ensure your butter is softened at room temperature for a smoother and creamier cookie dough.
- Don’t Overmix: Combine the dry ingredients with the wet ingredients until just mixed. Overmixing can lead to denser cookies.
- Quality Chocolate Chips: Use high-quality semisweet chocolate chips for a rich and decadent flavor.
- Even Cookie Sizes: Use a cookie scoop or measure the dough to ensure uniform-sized cookies for consistent baking.
Recipe Variations
- Nutty Twist: Add chopped walnuts, pecans, or almonds to the cookie dough for a crunchy and nutty variation.
- White Chocolate Cranberry: Substitute white chocolate chips and dried cranberries for a festive and tangy flavor profile.
- Oatmeal Raisin Fusion: Mix in oats and raisins for a hearty and chewy variation of the classic oatmeal raisin cookie.
- Double Chocolate Delight: Incorporate cocoa powder into the dough and use both semisweet and white chocolate chips for an extra chocolatey experience.
What To Serve With Chocolate Chip Cookie
- Classic Milk: Dip your Chocolate Chip Cookies into a glass of cold milk for the perfect nostalgic pairing.
- Vanilla Ice Cream: Create a delightful dessert by sandwiching a scoop of vanilla ice cream between two cookies for an indulgent ice cream sandwich.
- Hot Chocolate: Enjoy your cookies with a warm mug of hot chocolate during chilly evenings for a comforting treat.
- Coffee or Tea: Pair your cookies with a cup of your favorite coffee or tea for a simple and satisfying combination.
- Fresh Fruit: Balance the sweetness with the freshness of sliced strawberries or bananas for a light and fruity contrast.
Conclusion
Experience the deliciousness of Wegmans Chocolate Chip Cookies – a timeless classic that never fails to satisfy your sweet cravings. Share these mouthwatering cookies with friends and family, and watch them become a cherished favorite. Enjoy the perfect balance of crispy edges and chewy centers in every delightful bite!
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Wegmans Chocolate Chip Cookie Recipe
Servings 36
Calories 150kcal
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat the Oven: Set and preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
- Add Eggs and Vanilla: Add the eggs one by one, beating well after each addition. Mix in the vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, whisk the all-purpose flour, baking soda, baking powder, and salt together.
- Combine Wet and Dry Ingredients: Add the dry ingredients gradually to the wet ones, mixing until just combined. Be careful not to overmix.
- Fold in Chocolate Chips: Carefully incorporate the semisweet chocolate chips, ensuring an even distribution in the cookie dough.
- Scoop and Bake: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake to Perfection: For 10-12 minutes bake in the preheated oven or until the edges are golden brown. The centers may still look slightly soft – that's okay; they'll firm up as they cool.
- Cool and Serve: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
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