Morton’s Steakhouse Creamed Spinach Recipe

Treat yourself to the yummy Morton’s Steakhouse Creamed Spinach! It’s like a fancy restaurant dish, but you can make it at home. Just mix fresh spinach with a smooth blend of butter, flour, milk, and Parmesan cheese. The result? A creamy spinach that tastes amazing with your favorite steaks or all on its own.

It’s super easy to make but looks and tastes really special. Your family and friends will think you’re a chef! This dish is like a cozy hug for your taste buds. Make it at home and enjoy the deliciousness of Morton’s Steakhouse right in your own kitchen!

How to Make Creamed Spinach

Ingredients

• 2 bunches of fresh spinach, washed and chopped
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Pinch of nutmeg (optional)

Instructions to make Creamed Spinach Recipe

1. Prep the Spinach: Wash the fresh spinach thoroughly and chop it into bite-sized pieces. Set aside.
2. Make the Roux: In a medium-sized saucepan, melt butter over medium heat. Add all-purpose flour and stir continuously to create a smooth roux.
3. Add Milk and Cream: Gradually pour in the whole milk and heavy cream while stirring consistently. Continue cooking until the mixture thickens.
4. Incorporate Spinach: Add the chopped spinach to the creamy mixture. Stir well, allowing the spinach to wilt and blend with the sauce.
5. Cheese and Seasoning: Sprinkle in the grated Parmesan cheese, salt, pepper, and a pinch of nutmeg for an extra layer of flavor. Mix until the cheese is fully melted, ensuring all ingredients blend well.
6. Simmer and Serve: Let the creamed spinach simmer on low heat for a few minutes, ensuring all the flavors meld together. Once the spinach is tender, your dish is ready to serve.

Recipe Tips

• Slow and Steady Roux: Take your time when creating the roux to avoid lumps. Stir continuously over medium heat until it becomes a smooth base for your creamy sauce.
• Don’t Overcook the Spinach: Add the spinach to the sauce just until it wilts. Overcooking can result in a loss of vibrant color and a mushy texture.

How to Store

• Refrigerating: Store in an airtight container in the refrigerator for up to 2-3 days to maintain freshness.

How to Reheat

1. In Oven: Revive the creamy goodness by reheating Morton’s Steakhouse Creamed Spinach in a preheated oven at 350°F for about 15 minutes until warmed through.
2. In Microwave: For a quick fix, microwave the creamed spinach on medium heat, stirring in intervals, until heated evenly.
3. On Stove: Restore the velvety texture by reheating on low heat on the stove, stirring occasionally, until warmed to your liking.

What To Serve With Creamed Spinach

1. Classic Grilled Steak: Pair the creamy spinach with a perfectly grilled steak for a classic Morton’s Steakhouse experience. The richness of the creamed spinach complements the savory flavors of a well-cooked steak.
2. Roasted Chicken Breast: For a lighter option, serve the creamed spinach alongside juicy roasted chicken breast. The combination of textures and flavors will make for a well-balanced and satisfying meal.
3. Baked Salmon: Embrace a seafood twist by serving the creamed spinach with baked salmon. The creaminess of the spinach provides a luxurious contrast to the flaky texture of the salmon.
4. Mashed Potatoes: Create a comforting and hearty meal by pairing the creamed spinach with creamy mashed potatoes. The combination of these two side dishes is a classic comfort food delight.
5. Garlic Bread: Add a bit of crunch to your meal by serving garlic bread alongside Morton’s Steakhouse Creamed Spinach. The garlic-infused bread complements the richness of the spinach.

Conclusion

Morton Steakhouse Creamed Spinach is a delightful addition to any meal, bringing a touch of elegance and comfort to your table. By following this easy recipe, you can savor the restaurant experience in the comfort of your home. Impress your guests or treat yourself to this creamy sensation alongside your favorite steak or as a standalone star on your dinner plate. Enjoy the indulgence!

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