Thomas Jefferson’s Mac and Cheese Recipe is delicious. It’s simple, easy, and versatile. It’s the perfect mac n’ cheese recipe for a family supper or party. It’s also ideal for impressing a dinner date.
This crispy, cheesy mac and cheese is a fun variation. This easy-to-make dish uses simple ingredients. Kids and grownups adore this dish. This simple recipe will bring back memories of melted cheese-topped macaroni and cheese. It’s a simple and tasty comfort food dish.
How to Make Thomas Jefferson Mac and Cheese
Everyone loves macaroni and cheese. Recipes depend on personal preferences. This recipe makes classic mac and cheese. This tasty mac and cheese dish is better than boxed mac and cheese. Mac and cheese can be a main dish or side but many people like it as a breakfast. It’s totally up to you, how you want to enjoy it.
Ingredients
- Macaroni, 8-16 oz.
- Panko bread crumbs, 1/2 cup
- 1 teaspoon salt
- A tablespoon and a quarter of butter
- 1/4 cup of flour
- A pinch of thyme
- Spice it up with a pinch of cayenne pepper, or about a quarter of
- A pinch of white pepper, or an eighth of a teaspoon
- 3 cups chilled milk
- The equivalent of one freshly grated nutmeg (dried)
- Exactly one-fourth of a teaspoon of Worcestershire sauce
- The cheese can be a blend of cheddar, Gouda, and gruyere, or you can use 3 cups of cheddar only
- 1 teaspoon of Dijon mustard
Note: The cheese sauce is what gives macaroni and cheese its creamy, gooey texture. Make sure to use enough cheese to get a good balance of cheese and pasta.
Step-by-Step Instructions
- Preheat oven to 400F. In a big saucepan, boil lightly salted water.
- Return the macaroni-filled water to a boil. Cover and boil pasta for 8 minutes, tossing periodically, until firm. Drain after cooking.
- Melt 1/4 cup butter in a large pot. When the butter foams and bubbles, stir in the flour and simmer for 3 to 4 minutes on medium heat.
- Stir in 1 cup of milk after adding thyme, cayenne pepper, and white pepper. Rewhisk leftover milk. Simmer the sauce.
- Worcestershire sauce, salt, and nutmeg. Cook on medium-low for 8 minutes, whisking regularly. Then add 2 1/4 cups Cheddar cheese. Add mustard.
- Macaroni in casserole dish. Pour cheese sauce over pasta and mix.
- Mix panko bread crumbs and 1 tablespoon melted butter and sprinkle over mac and cheese. 3/4 cup cheddar cheese goes on top.
- Bake for 20 minutes until the bread crumbs and cheese are golden. Enjoy!
Notes: To add some extra touch of flavor to your macaroni and cheese, you should try adding ingredients such as diced onions, garlic, or diced jalapeno peppers to the cheese sauce. You can also sprinkle some herbs or spices on top of the dish before baking it.
In Concluding
We trust that you enjoyed our version of Thomas Jefferson Mac & Cheese. One of my family’s all-time favorite meals is macaroni and cheese, which is our recipe. This mac and cheese recipe is a method for me to satisfy my family’s craving for their favorite dish without having to leave the house. You can comment below if you have any questions or concerns regarding this dish or other recipes. Your attention is appreciated.
Thomas Jefferson Mac And Cheese Recipe
Ingredients
- Macaroni, 8-16 oz.
- Panko bread crumbs, 1/2 cup
- 1 teaspoon salt
- A tablespoon and a quarter of butter
- 1/4 cup of flour
- A pinch of thyme
- Spice it up with a pinch of cayenne pepper, or about a quarter of
- A pinch of white pepper, or an eighth of a teaspoon
- 3 cups chilled milk
- The equivalent of one freshly grated nutmeg (dried)
- Exactly one-fourth of a teaspoon of Worcestershire sauce
- The cheese can be a blend of cheddar, Gouda, and gruyere, or you can use 3 cups of cheddar only
- 1 teaspoon of Dijon mustard
Instructions
- Preheat oven to 400F. In a big saucepan, boil lightly salted water.
- Return the macaroni-filled water to a boil. Cover and boil pasta for 8 minutes, tossing periodically, until firm. Drain after cooking.
- Melt 1/4 cup butter in a large pot. When the butter foams and bubbles, stir in the flour and simmer for 3 to 4 minutes on medium heat.
- Stir in 1 cup of milk after adding thyme, cayenne pepper, and white pepper. Rewhisk leftover milk. Simmer the sauce.
- Worcestershire sauce, salt, and nutmeg. Cook on medium-low for 8 minutes, whisking regularly. Then add 2 1/4 cups Cheddar cheese. Add mustard.
- Macaroni in casserole dish. Pour cheese sauce over pasta and mix.
- Mix panko bread crumbs and 1 tablespoon melted butter and sprinkle over mac and cheese. 3/4 cup cheddar cheese goes on top.
- Bake for 20 minutes until the bread crumbs and cheese are golden. Enjoy!
Notes
- The cheese sauce is what gives macaroni and cheese its creamy, gooey texture. Make sure to use enough cheese to get a good balance of cheese and pasta.
- To add some extra touch of flavor to your macaroni and cheese, you should try adding ingredients such as diced onions, garlic, or diced jalapeno peppers to the cheese sauce. You can also sprinkle some herbs or spices on top of the dish before baking it.
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