Welcome to the world of Assaggio House Salad Dressing, where an exquisite combination of flavors and textures comes together to create a truly remarkable culinary experience.
This homemade dressing recipe is crafted with love and attention to detail, using only the finest ingredients. Whether you’re hosting a dinner party or simply enjoying a refreshing salad at home, this dressing will elevate your dish to new heights. Follow this step-by-step guide to create a salad dressing that is bursting with flavor, freshness, and a touch of Italian sophistication.
Ingredients
To create the Assaggio House Salad Dressing, gather the following ingredients
- 1 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon sugar
Instructions
- In a medium-sized mixing bowl, combine the red wine vinegar, Dijon mustard, minced garlic, dried oregano, dried basil, salt, black pepper, and sugar. Make sure to add all the ingredients and whisk until they are well blended.
- Slowly drizzle the extra virgin olive oil into the bowl while continuously whisking the mixture. This will help emulsify the dressing and create a smooth consistency.
- Once all the olive oil has been added and the dressing is thoroughly combined, taste and adjust the seasonings according to your preference.
- Use a jar or airtight container to transfer the dressing, and refrigerate for up to 30 minutes to allow the flavors to meld together.
- Shake well Before using to recombine the separated ingredients. Drizzle over your favorite salad greens and enjoy!
Serving Suggestions for Assaggio House Salad Dressing:
- Classic Green Salad: Drizzle the Assaggio House Salad Dressing over a bed of mixed greens, cherry tomatoes, cucumber slices, and thinly sliced red onions for a refreshing and vibrant salad.
- Caprese Salad: Use the dressing as a marinade for fresh mozzarella, ripe tomatoes, and basil leaves, creating a traditional Caprese salad bursting with Italian flavors.
- Grilled Vegetable Salad: Toss grilled zucchini, bell peppers, eggplant, and asparagus with the Assaggio House Salad Dressing for a delicious and healthy side dish.
Conclusion
Assaggio House Salad Dressing offers a delightful blend of tanginess, herbaceous notes, and subtle sweetness, creating a harmonious symphony of flavors that will take your salads to new heights. With its simplicity and versatility, this homemade dressing is sure to become a staple in your culinary repertoire. Impress your guests or enjoy a taste of gourmet indulgence at home with this remarkable dressing.
FAQs
Can I use fresh herbs instead of dried ones?
Absolutely! Fresh herbs will add a vibrant and aromatic touch to the dressing. Use three times the amount of fresh herbs compared to dried ones, as their flavors are more potent.
How long can I store the dressing?
The Assaggio House Salad Dressing can be refrigerated for up to one week. To maintain its freshness make sure to store it in an airtight container.
Can I substitute the red wine vinegar with another type?
While red wine vinegar adds a distinct flavor to the dressing, you can experiment with other vinegars like balsamic or white wine vinegar for a different twist.
Can I make the dressing in advance?
Yes, in fact, allowing the dressing to sit for a few hours or overnight in the refrigerator will enhance its flavors. Be careful to shake well before using.
Can I adjust the dressing’s consistency?
If you prefer a thinner dressing, you can add a little water or more vinegar. To thicken it, try adding a teaspoon of honey or a dollop of Greek yogurt.
More Amazing Recipes
- Potbelly Chicken Salad Recipe
- Mexican White Trash Recipe
- Pioneer Woman Cornbread Salad
- Pasta House Salad Recipe
Assaggio House Salad Dressing Recipe
Ingredients
- 1 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon sugar
Instructions
- In a medium-sized mixing bowl, combine the red wine vinegar, Dijon mustard, minced garlic, dried oregano, dried basil, salt, black pepper, and sugar. Make sure to add all the ingredients and whisk until they are well blended.
- Slowly drizzle the extra virgin olive oil into the bowl while continuously whisking the mixture. This will help emulsify the dressing and create a smooth consistency.
- Once all the olive oil has been added and the dressing is thoroughly combined, taste and adjust the seasonings according to your preference.
- Use a jar or airtight container to transfer the dressing, and refrigerate for up to 30 minutes to allow the flavors to meld together.
- Shake well Before using to recombine the separated ingredients. Drizzle over your favorite salad greens and enjoy!
Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.