Neiman Marcus Gourmet Chicken Recipe

Recipe for Neiman Marcus Gourmet Chicken

Enjoy the tasty goodness of Neiman Marcus Chicken – a simple recipe that makes your meal extra special. Take boneless chicken, soak it in buttermilk, and coat it in a mix of flour, Parmesan, and cornflakes.

Pop it in the oven until it’s crispy and golden. The result? Crunchy outside, juicy inside – a perfect combo! You don’t need fancy stuff; this recipe is great for any day or when you want to impress.

Treat your family to this fancy-feeling chicken without the fuss. Neiman Marcus Gourmet Chicken turns your kitchen into a classy restaurant, giving you deliciousness with every bite.

Neiman Marcus Gourmet Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup unsalted butter, melted
  • 1/2 cup grated Parmesan cheese
  • 1 cup cornflakes, crushed

Instructions to make Gourmet Chicken

Marinate the Chicken

  1. Place the chicken breasts in a bowl and cover them with buttermilk.
  2. Let them marinate for at least 30 minutes to ensure tenderness.

Preheat the Oven

  1. Preheat your oven to 400°F (200°C).

Prepare the Coating

  1. In a shallow bowl, combine flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using).

Coat the Chicken

  1. Remove the chicken from the buttermilk and coat each piece evenly with the flour mixture.

Melt the Butter

  1. In a separate bowl, melt the butter.

Dip in Butter and Cornflake Mixture

  1. Dip each floured chicken breast into the melted butter and then press into a mixture of crushed cornflakes and grated Parmesan cheese.

Bake

  1. Place the coated chicken breasts in a greased baking dish.
  2. Bake for 25-30 minutes or until the chicken is golden brown and cooked through.

Serve

  1. Serve the Neiman Marcus Gourmet Chicken hot, garnished with fresh herbs if desired.

Recipe Tips

  • Proper Marination: Ensure the chicken is marinated in buttermilk for at least 30 minutes to tenderize the meat and enhance its flavor.
  • Crunchy Coating: Achieve an extra crispy texture by pressing the chicken into the cornflake and Parmesan mixture firmly.
  • Even Baking: For uniform cooking, arrange the chicken breasts in a single layer in the baking dish, and flip them halfway through the baking time.
  • Fresh Herb Garnish: Elevate the presentation and flavor by garnishing the finished dish with fresh herbs like parsley or chives.

Recipe Variations

  1. Spicy Kick: Add a pinch of cayenne pepper or hot sauce to the coating mixture for a spicy twist.
  2. Cheesy Delight: Increase the Parmesan cheese quantity for an even cheesier flavor profile.
  3. Herb Infusion: Mix dried or fresh herbs like thyme, rosemary, or basil into the flour mixture for a herb-infused coating.
  4. Panko Crust: Swap out the cornflakes for panko breadcrumbs to create a Japanese-inspired crunchy crust.

What To Serve With Gourmet Chicken

  1. Garlic Mashed Potatoes: Creamy mashed potatoes complement the crispy chicken, creating a perfect balance of textures and flavors.
  2. Roasted Vegetables: Serve a medley of roasted vegetables such as carrots, broccoli, and bell peppers for a nutritious and colorful side dish.
  3. Caesar Salad: A crisp Caesar salad with a tangy dressing adds a refreshing element that pairs wonderfully with the richness of the chicken.
  4. Buttered Corn on the Cob: Sweet and buttery corn on the cob is a classic side that enhances the meal with its simplicity and sweetness.
  5. Lemon Herb Quinoa: Light and fluffy lemon herb quinoa provide a healthy and zesty accompaniment to the indulgent chicken.

Conclusion

Treat yourself to the tasty goodness of Neiman Marcus Gourmet Chicken. This simple recipe turns basic ingredients into a delicious masterpiece that’ll make your taste buds happy. Whether you’re having a family dinner or a special celebration, this dish is sure to be a favorite. You’ll love the crispy outside and juicy inside of this delightful chicken, adding a touch of gourmet flair to your table.

More Amazing Recipes

Neiman Marcus Gourmet Chicken Recipe

Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 200kcal

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup unsalted butter, melted
  • 1/2 cup grated Parmesan cheese
  • 1 cup cornflakes, crushed

Instructions

Marinate the Chicken

  • Place the chicken breasts in a bowl and cover them with buttermilk.
  • Let them marinate for at least 30 minutes to ensure tenderness.

Preheat the Oven

  • Preheat your oven to 400°F (200°C).

Prepare the Coating

  • In a shallow bowl, combine flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using).

Coat the Chicken

  • Remove the chicken from the buttermilk and coat each piece evenly with the flour mixture.

Melt the Butter

  • In a separate bowl, melt the butter.

Dip in Butter and Cornflake Mixture

  • Dip each floured chicken breast into the melted butter and then press into a mixture of crushed cornflakes and grated Parmesan cheese.

Bake

  • Place the coated chicken breasts in a greased baking dish.
  • Bake for 25-30 minutes or until the chicken is golden brown and cooked through.

Serve

  • Serve the Neiman Marcus Gourmet Chicken hot, garnished with fresh herbs if desired.

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