Indulge in the delectable flavors of Pizza Hut Meaty Marinara, a mouthwatering Italian-American pasta dish that’s a true meat-lover’s delight. This unique recipe features perfectly cooked pasta coated in a rich and savory marinara sauce, generously topped with a delightful combination of ground beef and Italian sausage.
The hearty meats infuse the dish with irresistible flavors, creating a satisfying and comforting meal for any occasion. With its easy preparation and wholesome ingredients, this pasta dish is perfect for family gatherings, weeknight dinners, or simply satisfying your cravings.
Treat yourself and your loved ones to the goodness of Pizza Hut Meaty Marinara, bringing the authentic taste of Italian-American comfort food right to your table.
Pizza Hut Meaty Marinara Pasta
Equipment
- Large pot for boiling pasta
- Colander for draining pasta
- Saucepan for preparing marinara sauce
- Wooden spoon for stirring
- Cutting board and knife for ingredient preparation
- Oven or microwave for reheating, if necessary
- Serving plates or bowls
Ingredients
- 8 ounces of pasta (penne or rigatoni work well)
- 1 tablespoon olive oil
- 1/2 pound ground beef
- 1/2 pound Italian sausage (casings removed)
- 1/2 cup diced onions
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for garnish (optional)
- Fresh basil leaves for garnish (optional)
Instructions
- Boil the pasta in a large pot of salted water according to the package instructions until al dente. Drain the pasta using a colander and set it aside.
- Heat the olive oil over medium heat in a saucepan. Add the diced onions and minced garlic, sautéing until they become soft and translucent.
- Add the ground beef and Italian sausage to the saucepan, breaking them into smaller pieces with a wooden spoon. Cook the meat until it turns brown and is fully cooked.
- Combine the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper, stirring well. Let the sauce simmer for about 15-20 minutes on low heat, allowing the flavors to meld together.
- Add the cooked pasta to the sauce, tossing everything together until the pasta is thoroughly coated in the meaty marinara sauce.
- Serve the Pizza Hut Meaty Marinara on plates or in bowls. If you wish, you can top it off with some grated Parmesan cheese and fresh basil leaves for garnish.
Recipe Tips
- For a spicier version, add a pinch of red pepper flakes to the marinara sauce.
- Feel free to use your favorite pasta shape, such as spaghetti or fettuccine, instead of penne or rigatoni.
- If the sauce is too thick, you can add a splash of pasta cooking water to achieve the desired consistency.
Recipe Variations
- Vegetarian Option: Omit the meat and replace it with sautéed mushrooms, bell peppers, and zucchini for a hearty vegetarian marinara.
- Cheese Lover’s Twist: Top the finished dish with a layer of mozzarella cheese and bake it in the oven until the cheese is melted and bubbly.
- One-Pan Wonder: Make the whole dish in a single pan by cooking the pasta directly in the marinara sauce, adding enough water or broth to cook the pasta.
How to Reheat
- On the stove: Warm in a saucepan over medium heat, stirring occasionally.
- In a microwave: Heat in a microwave-safe dish, stirring halfway through.
- In the oven: Place in an oven-safe dish, cover with foil, and bake until heated through.
What To Serve With Meaty Marinara
- Garlic Breadsticks: Serve warm, buttery garlic breadsticks on the side for an extra dose of indulgence.
- Classic Caesar Salad: Balance the richness of the pasta with a crisp and refreshing Caesar salad topped with Parmesan cheese and croutons.
- Roasted Vegetables: A medley of roasted vegetables like zucchini, bell peppers, and cherry tomatoes complements the dish with their vibrant flavors.
- Caprese Salad: Serve slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze for a light and tangy side dish.
- Italian Antipasto Platter: Create a platter with an assortment of Italian cold cuts, cheeses, olives, and marinated vegetables for a flavorful accompaniment.
- Tiramisu: End the meal on a sweet note with a classic Tiramisu, the perfect Italian dessert to complement the savory pasta.
Why You’ll Love This Recipe
- Bursting with Flavor: The combination of meats and aromatic marinara sauce creates a burst of delicious flavors in every bite.
- Comfort Food Delight: It’s the ultimate comfort food that will leave you feeling satisfied and content.
- Versatile: You can customize the recipe to suit your taste preferences and dietary needs.
- Leftover Magic: The leftovers taste just as good, making it a convenient option for lunch or dinner the next day.
- Nostalgic Appeal: Reminiscent of the classic Pizza Hut flavors, this dish brings back fond memories of delicious meals shared with loved ones.
Conclusion
Pizza Hut Meaty Marinara is a delectable and easy-to-make pasta dish that brings together the goodness of pasta, flavorful marinara sauce, and an assortment of mouthwatering meats. Its combination of ground beef and Italian sausage creates a hearty and satisfying meal for any occasion. Enjoy this delicious dish with family and friends, and experience the true delight of Italian-American comfort food.
FAQs
Is it possible to use a different kind of meat for this recipe?
Absolutely! You can experiment with other meats like ground turkey, chicken, or even pepperoni to create your unique twist.
How do I store leftover Pizza Hut Meaty Marinara?
Store any remaining portions in a sealed container in the refrigerator. It will stay fresh for about 3 to 4 days. Before serving reheat on the stovetop or in the microwave.
Can I make this dish ahead of time?
Yes, you can prepare the meaty marinara sauce in advance and store it separately. Cook the pasta just before serving and mix it with the reheated sauce.
More Amazing Recipes
- Brenda Gantt Meatloaf Recipe
- Michelin Star Beef Bourguignon
- Authentic Italian Roast Beef Recipe
- Campbell’s Tomato Soup Recipes with Ground Beef
Pizza Hut Meaty Marinara
Equipment
- Large pot for boiling pasta
- Colander for draining pasta
- Saucepan for preparing marinara sauce
- Wooden spoon for stirring
- Cutting board and knife for ingredient preparation
- Oven or microwave for reheating, if necessary
- Serving plates or bowls
Ingredients
- 8 ounces of pasta (penne or rigatoni work well)
- 1 tablespoon olive oil
- 1/2 pound ground beef
- 1/2 pound Italian sausage (casings removed)
- 1/2 cup diced onions
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for garnish (optional)
- Fresh basil leaves for garnish (optional)
Instructions
- Boil the pasta in a large pot of salted water according to the package instructions until al dente. Drain the pasta using a colander and set it aside.
- Heat the olive oil over medium heat in a saucepan. Add the diced onions and minced garlic, sautéing until they become soft and translucent.
- Add the ground beef and Italian sausage to the saucepan, breaking them into smaller pieces with a wooden spoon. Cook the meat until it turns brown and is fully cooked.
- Combine the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper, stirring well. Let the sauce simmer for about 15-20 minutes on low heat, allowing the flavors to meld together.
- Add the cooked pasta to the sauce, tossing everything together until the pasta is thoroughly coated in the meaty marinara sauce.
- Serve the Pizza Hut Meaty Marinara on plates or in bowls. If you wish, you can top it off with some grated Parmesan cheese and fresh basil leaves for garnish.
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