Conchitas Con Carne is a Mexican culinary gem that effortlessly combines tender pasta shells with flavorful ground beef. This simple yet satisfying dish is a symphony of textures and tastes, featuring perfectly cooked conchitas pasta cradling a rich carne mixture infused with aromatic spices, bell peppers, and tomatoes.
The result is a hearty and comforting meal that embodies the essence of Mexican home cooking. Our Conchitas Con Carne recipe promises not only a quick and easy solution for busy days but also a burst of authentic flavors. Prepare to savor a dish that’s as versatile as it is delicious, ready to become a staple in your recipe repertoire.
How to make Conchitas Con Carne
Ingredients
For the Pasta
- 2 cups conchitas pasta
- 1 tablespoon olive oil
- Salt, to taste
For the Carne
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
For garnish
- Fresh cilantro, chopped
- Shredded cheese
- Sour cream
Instructions
Cook the Pasta
- Boil a large pot of salted water.
- Add conchitas pasta and cook according to package instructions until al dente.
- Drain the pasta and set aside.
Prepare the Carne
- Heat olive oil over medium heat in a skillet.
- Add chopped onions and garlic, sauté until softened.
- Add ground beef, breaking it apart with a wooden spoon, and cook until browned.
- Stir in diced bell pepper, crushed tomatoes, cumin, chili powder, salt, and pepper.
- Simmer the mixture for 15-20 minutes, allowing the flavors to meld.
Combine Pasta and Carne
- Add the cooked conchitas pasta to the carne mixture.
- Toss everything together until well combined.
- Adjust seasoning to taste.
Serve
- Spoon Conchitas Con Carne onto plates or into bowls.
- Garnish with fresh cilantro, shredded cheese, and a dollop of sour cream.
Recipe Variations
- Conchitas Con Pollo: Swap out the beef for shredded chicken to create a lighter version of the dish.
- Vegetarian Conchitas: Omit the meat altogether and load up on vegetables like bell peppers, zucchini, and corn for a vegetarian alternative.
- Spicy Chipotle Conchitas: Infuse smoky heat by adding chipotle peppers in adobo sauce to the carne mixture.
- Creamy Conchitas Alfredo: Create a creamy version by incorporating Alfredo sauce and a sprinkle of Parmesan cheese.
How to Store
- Refrigerating: Store your Conchitas Con Carne in an airtight container in the refrigerator for up to three days, ensuring its freshness and preserving its savory flavors.
- Freezing: For future enjoyment, freeze the pasta and carne mixture separately in airtight containers. Thaw overnight in the refrigerator before reheating.
How to Reheat
- In the Oven: To revive the crispy texture, place Conchitas Con Carne in a preheated oven at 350°F (175°C) for about 15 minutes, covered with foil for moisture retention.
- In the Microwave: Opt for a quick fix by reheating a portion of Conchitas Con Carne in the microwave on medium heat, stirring intermittently for even warming.
- On the Stove: For stovetop reheating, place Conchitas Con Carne in a pan over medium heat, stirring regularly until thoroughly warmed and ready to delight your taste buds.
What To Serve With Conchitas Con Carne
- Mexican Rice: Serve Conchitas Con Carne alongside fluffy Mexican rice. The combination of the savory pasta and the aromatic rice is a match made in culinary heaven.
- Guacamole and Tortilla Chips: Fresh guacamole and crispy tortilla chips add a refreshing and crunchy element to balance the rich flavors of the Conchitas Con Carne.
- Corn Salad: A light and zesty corn salad with lime dressing provides a vibrant side dish, complementing the heartiness of the pasta and beef.
- Black Beans: Simmered black beans with a hint of garlic and cumin make a perfect side dish, adding protein and depth to your Conchitas Con Carne meal.
- Grilled Vegetables: Charred and smoky grilled vegetables, such as zucchini and bell peppers, offer a delightful contrast to the pasta dish.
- Mexican Street Corn (Elote): Elevate your meal with Mexican street corn, coated in a creamy blend of mayo, cheese, and chili powder. The sweet and savory flavors enhance the overall dining experience.
Conclusion
Conchitas Con Carne is a versatile and satisfying dish that brings the warmth of Mexican flavors to your table. This recipe is a breeze to make, it does not matter if you’re a seasoned cook or a kitchen novice. Share this delightful meal with loved ones and enjoy the culinary journey through the heart of Mexican cuisine.
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Conchitas Con Carne Recipe
Ingredients
For the Pasta
- 2 cups conchitas pasta
- 1 tablespoon olive oil
- Salt, to taste
For the Carne
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
For garnish
- Fresh cilantro, chopped
- Shredded cheese
- Sour cream
Instructions
Cook the Pasta
- Boil a large pot of salted water.
- Add conchitas pasta and cook according to package instructions until al dente.
- Drain the pasta and set aside.
Prepare the Carne
- Heat olive oil over medium heat in a skillet.
- Add chopped onions and garlic, sauté until softened.
- Add ground beef, breaking it apart with a wooden spoon, and cook until browned.
- Stir in diced bell pepper, crushed tomatoes, cumin, chili powder, salt, and pepper.
- Simmer the mixture for 15-20 minutes, allowing the flavors to meld.
Combine Pasta and Carne
- Add the cooked conchitas pasta to the carne mixture.
- Toss everything together until well combined.
- Adjust seasoning to taste.
Serve
- Spoon Conchitas Con Carne onto plates or into bowls.
- Garnish with fresh cilantro, shredded cheese, and a dollop of sour cream.
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