Discover the charm of Southern comfort with our Corn Dodgers recipe! These golden nuggets of delight are a classic Southern dish, offering a crispy exterior and a moist, flavorful interior.
Crafted with a blend of cornmeal, all-purpose flour, and a touch of buttermilk, our Corn Dodgers bring a taste of tradition to your table. Perfectly versatile, they pair seamlessly with barbecue, chili, or stand alone as a delightful snack.
With simple ingredients and easy preparation, this recipe captures the essence of homemade goodness. Elevate your meals with the warm, nostalgic flavors of Corn Dodgers, a quick and satisfying addition to any menu.
Recipe for Corn Dodgers
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup melted butter
- 1 egg
Instructions to Make Corn Dodgers
- Mix Dry Ingredients: In a mixing bowl, combine cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk together to ensure an even distribution of dry ingredients.
- Combine Wet Ingredients: In a separate bowl, mix buttermilk, melted butter, and the egg.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid excessive mixing; a few lumps are okay for the ideal texture.
- Preheat Skillet: Preheat a skillet or frying pan over medium heat. Add a little oil or butter to coat the surface.
- Shape and Cook: Use a spoon or ice cream scoop to drop portions of the batter onto the skillet. Cook until the edges turn golden brown, then flip to cook the other side.
- Serve Warm: Corn Dodgers are best enjoyed warm. Serve them alongside your favorite main dish, soup, or as a delightful snack.
Recipe Variations
- Cheesy Corn Dodgers: Mix in a cup of shredded cheddar or pepper jack cheese to the batter for a cheesy twist.
- Jalapeño Corn Dodgers: Add finely chopped jalapeños to the batter for a spicy kick that pairs well with various dishes.
- Herb-infused Corn Dodgers: Incorporate chopped fresh herbs like parsley or chives for a burst of freshness in every bite.
- Sweet Corn Dodgers: Increase the sugar in the recipe to 2 tablespoons for a slightly sweeter version that goes well with breakfast or as a dessert.
What to Serve With Corn Dodgers
- Barbecue Pulled Pork: The sweet and savory notes of barbecue pulled pork complement the subtle corn flavor of Corn Dodgers, creating a perfect harmony of taste.
- Chicken Chili: Serve Corn Dodgers alongside a hearty chicken chili for a satisfying meal. The combination of textures and flavors is sure to please your taste buds.
- Collard Greens: A classic Southern pairing, collard greens provide a nutritious and flavorful side dish that pairs exceptionally well with the crispy texture of Corn Dodgers.
- Honey Butter: For a delightful twist, spread some honey butter on your Corn Dodgers. The sweetness adds a layer of richness that enhances the overall experience.
- Spicy Sausage Gravy: Elevate your Corn Dodgers with a spicy sausage gravy. The heat from the sausage complements the cornmeal base, creating a delicious and comforting dish.
Conclusion
Corn Dodgers offer a taste of the South in every bite. With their crispy exterior and moist interior, they are a versatile addition to any meal. Whether paired with barbecue, chili, or enjoyed on their own, these golden morsels are sure to become a family favorite. Embrace Southern tradition and savor the goodness of homemade Corn Dodgers with this simple and delightful recipe.
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Corn Dodgers Recipe
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup melted butter
- 1 egg
Instructions
- Mix Dry Ingredients: In a mixing bowl, combine cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk together to ensure an even distribution of dry ingredients.
- Combine Wet Ingredients: In a separate bowl, mix buttermilk, melted butter, and the egg.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid excessive mixing; a few lumps are okay for the ideal texture.
- Preheat Skillet: Preheat a skillet or frying pan over medium heat. Add a little oil or butter to coat the surface.
- Shape and Cook: Use a spoon or ice cream scoop to drop portions of the batter onto the skillet. Cook until the edges turn golden brown, then flip to cook the other side.
- Serve Warm: Corn Dodgers are best enjoyed warm. Serve them alongside your favorite main dish, soup, or as a delightful snack.
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