Indulge in the irresistible with our Crumbl Cornflake Marshmallow Recipe. This delightful dessert combines the sweet, gooey goodness of marshmallows with the satisfying crunch of cornflakes. It’s a treat that’s both simple to make and incredibly satisfying.
In just a few easy steps, you’ll create clusters of pure delight that are perfect for satisfying your sweet cravings or impressing guests. These clusters can be served on their own or paired with a variety of accompaniments, allowing you to personalize your dessert experience.
It’s the perfect blend of textures and flavors that will have you coming back for more. So, get ready to whip up a batch of Crumbl Cornflake Marshmallow clusters and treat your taste buds to something truly extraordinary.
How to make Crumbl Cornflake Marshmallow
Ingredients
- 4 cups cornflakes
- 1/2 cup unsalted butter
- 1 package (10 oz) marshmallows
- 1/2 teaspoon vanilla extract
Instructions
- In a large mixing bowl, gently crush the cornflakes. You want them to be slightly broken but not completely crushed.
- Melt the unsalted butter over low heat in a saucepan. Once melted, add the marshmallows and stir until completely melted. Take it off the heat and incorporate the vanilla extract by stirring.
- Pour the marshmallow mixture over the crushed cornflakes. Gently fold and stir until the cornflakes are evenly coated with the marshmallow mixture.
- Line a baking sheet with parchment paper. Using a spoon or your hands, shape the mixture into individual clusters and place them on the parchment paper. Allow them to cool and set for about 20-30 minutes.
- Once the clusters have set, they are ready to be served.
Recipe Tips
- Work quickly when mixing the marshmallow and cornflake mixture, as it can set fast.
- You can melt the marshmallows in the microwave in 30-second increments instead of using a saucepan.
- For a twist, add a handful of chocolate chips or chopped nuts to the mixture.
Recipe Variations
- Swap out cornflakes for Rice Krispies for a different flavor and texture.
- Add a pinch of cinnamon or nutmeg to the marshmallow mixture for a hint of spice.
- Try using flavored marshmallows like strawberry or chocolate for a unique taste.
- Create a sandwich by placing a scoop of ice cream between two Crumbl Cornflake Marshmallow clusters.
What To Serve With Cornflake Marshmallow
- A scoop of vanilla ice cream.
- A drizzle of chocolate sauce for added decadence.
- Fresh fruit, like strawberries or blueberries, for a fruity contrast.
- A dollop of whipped cream for extra creaminess.
- A warm cup of hot chocolate for the ultimate cozy dessert experience.
Conclusion
The Crumbl Cornflake Marshmallow Recipe is a delightful and simple treat that brings together the sweetness of marshmallows and the crunch of cornflakes. It’s perfect for satisfying your sweet tooth and impressing guests with its unique texture and taste.
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Crumbl Cornflake Marshmallow Recipe
Ingredients
- 4 cups cornflakes
- 1/2 cup unsalted butter
- 1 package (10 oz) marshmallows
- 1/2 teaspoon vanilla extract
Instructions
- In a large mixing bowl, gently crush the cornflakes. You want them to be slightly broken but not completely crushed.
- Melt the unsalted butter over low heat in a saucepan. Once melted, add the marshmallows and stir until completely melted. Take it off the heat and incorporate the vanilla extract by stirring.
- Pour the marshmallow mixture over the crushed cornflakes. Gently fold and stir until the cornflakes are evenly coated with the marshmallow mixture.
- Line a baking sheet with parchment paper. Using a spoon or your hands, shape the mixture into individual clusters and place them on the parchment paper. Allow them to cool and set for about 20-30 minutes.
- Once the clusters have set, they are ready to be served.
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