Pickled Red Cabbage Recipe

Elevate your culinary experience with our Pickled Red Cabbage Recipe, a simple yet vibrant addition to your meals. This unique dish bursts with tangy goodness, offering a crunchy texture that complements a variety of cuisines.

Sliced red cabbage is bathed in a flavorful pickling solution of apple cider vinegar, sugar, and spices, creating a colorful and zesty side dish. Perfectly versatile, our Pickled Red Cabbage Recipe requires minimal effort with maximum flavor payoff.

Whether paired with tacos, grilled meats, or sandwiches, this recipe adds a delightful twist to your dining repertoire. Try it today for a burst of freshness on your plate!

Recipe for Pickling Red Cabbage

Ingredients

• 1 medium-sized red cabbage
• 1 cup apple cider vinegar
• 1 cup water
• 1/2 cup sugar
• 1 tablespoon salt
• 1 teaspoon whole peppercorns
• 2 bay leaves

Instructions

Preparation

1. Remove the outer leaves of the red cabbage and cut it into thin, uniform slices.
2. In a saucepan, combine apple cider vinegar, water, sugar, salt, peppercorns, and bay leaves. Simmer the mixture, stirring continuously, until both the sugar and salt completely dissolve.

Pickling Solution

1. Let the pickling solution cool to room temperature.
2. Place the sliced red cabbage in a large mixing bowl and pour the pickling solution over it, ensuring that the cabbage is fully submerged.

Pickling Process

1. Transfer the pickled red cabbage mixture into clean Mason jars or airtight containers.
2. Seal the jars and refrigerate for at least 24 hours to allow the flavors to meld and the cabbage to pickle.

Serving

1. Once pickled, serve the red cabbage as a crisp and tangy side dish alongside your favorite meals.

Recipe Tips

• Slice Uniformly: Ensure the red cabbage is sliced uniformly for consistent pickling. This ensures that each bite has the right balance of flavors.
• Experiment with Spices: Play around with spices in the pickling solution. Add a touch of ginger, garlic, or even a pinch of red pepper flakes to customize the flavor profile.
• Adjust Sweetness and Acidity: Tailor the pickling solution to your taste preferences by adjusting the sugar and vinegar levels. Some may prefer a sweeter pickle, while others may enjoy a more tangy kick.
• Enhance Color: To enhance the vibrant color of the pickled red cabbage, add a slice of beetroot to the mix. This not only adds visual appeal but also a subtle earthy flavor.

How to Store

• Refrigerating: Store your pickled red cabbage in airtight containers in the refrigerator to maintain its crispness and flavor; it can last for up to a month.
• Freezing: Freezing is not recommended as it may alter the texture, but for short-term storage, place in a sealed freezer bag, removing as much air as possible.

How to Reheat

1. In Oven: For a warm twist, spread pickled red cabbage on a baking sheet, and heat in a preheated oven at 350°F (175°C) for 10-15 minutes, ensuring it doesn’t become mushy.
2. In Microwave: Microwave pickled red cabbage in a microwave-safe dish, covering it loosely, and heat in 30-second intervals until warmed to your liking.
3. On Stove: Warm pickled red cabbage on the stove by placing it in a saucepan over low heat, stirring occasionally until heated through, ensuring it doesn’t overcook.

What To Serve With Pickled Red Cabbage

1. Tacos and Burritos: The tangy crunch of pickled red cabbage pairs wonderfully with the savory fillings of tacos and burritos. Try it with grilled chicken, beef, or even vegetarian options.
2. Grilled Meats: Serve pickled red cabbage alongside grilled meats such as steak, pork chops, or sausages. The acidity of the cabbage cuts through the richness of the meat, providing a well-balanced combination.
3. Fish Tacos: Elevate your fish tacos by adding a generous spoonful of pickled red cabbage. The acidity complements the delicate flavors of fish, creating a refreshing and zesty bite.
4. Sandwiches and Wraps: Use pickled red cabbage to add a vibrant and flavorful kick to your sandwiches and wraps. It works particularly well with pulled pork, turkey, or even falafel.
5. Smoked Meats: Pair pickled red cabbage with smoked meats such as brisket or pulled pork. The contrast between the smokiness of the meat and the tanginess of the cabbage creates a delightful harmony of flavors.
6. Barbecue: Whether you’re serving ribs, brisket, or grilled vegetables, pickled red cabbage makes for a fantastic barbecue side. Its crisp texture and bright taste provide a refreshing element to the hearty barbecue fare.

Conclusion

Pickled Red Cabbage adds a burst of flavor and a touch of vibrancy to your meals. This simple recipe allows you to create a versatile side dish that can be enjoyed with a wide range of dishes. Experiment with incorporating this colorful delight into your culinary repertoire, and elevate your dining experience with its unique taste and texture.

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