There is a good reason why Denny’s pancakes are an American tradition. They’re light as air, with a buttermilk flavor that’s to die for. Thanks to this recipe, you can now cook pancakes like those at Denny’s right in your own kitchen.
Denny’s pancake recipe makes diner-style pancakes at home. You can’t tell the difference between homemade and restaurant ones. Rich, fluffy, and addicting, these buttermilk pancakes will change your life.
Ingredients
This Denny’s pancake recipe uses pantry ingredients. Only buttermilk is needed. Buttermilk is a must. It makes pancakes rich and tasty.
Here’s the pancake batter recipe:
- 1-and-a-half cups of all-purpose flour
- 2 teaspoons of white sugar
- 2 tablespoons baking powder
- 1/2 teaspoon baking soda 1/4 teaspoon salt
- Lightly beaten, one large egg
- Three teaspoons of canola oil (vegetable oil works too)
- Serve with around 1 to 1 1/2 cups of buttermilk and maple syrup
How to make Denny’s Pancakes
As I said, creating these pancakes is easy. It’s a quick pancake batter recipe. You can make amazing pancakes even if you’ve never made them before.
Now, let’s make Denny’s pancakes!
Step 1: Mixing the Ingredients
- Mix flour, sugar, baking powder, salt, and baking soda in a bowl.
- Separately, mix the egg, oil, and buttermilk.
- Mix the wet and dry ingredients until no flour streaks remain.
- The batter should be lumpy and thick, so don’t over-mix it.
- Wait 5 minutes before cooking the pancake batter. Resting the batter gives pancakes their amazing texture.
Step 2: Cooking the Pancakes
- Heat a nonstick skillet or griddle while the batter rests.
- Spray it with baking spray and add 1/4 cup of batter. This recipe makes 12 pancakes, so cook in batches.
- Cook the pancakes for 1-2 minutes per side until golden. When the bubbles pop, flip the pancakes.
- Serve with butter and maple syrup.
Quick Guide!!!
How to store and reheat Pancake?
- This Denny’s pancakes recipe makes 12 pancakes. They won’t last long if you make these for a family breakfast or brunch. If there are leftovers, put them in plastic wrap, tin foil, or an airtight container. Pancakes can be refrigerated for 3 days. Flash-freeze pancakes on a baking sheet to keep them longer. Then freeze them in a bag for up to 3 months.
- Reheat Denny’s pancakes in the microwave, oven, toaster oven, or nonstick skillet.
Denny’s Pancakes Recipe
Ingredients
- 1-and-a-half cups of all-purpose flour
- 2 teaspoons of white sugar
- 2 tablespoons baking powder
- 1/2 teaspoon baking soda 1/4 teaspoon salt
- Lightly beaten, one large egg
- Three teaspoons of canola oil (vegetable oil works too)
- Serve with around 1 to 1 1/2 cups of buttermilk and maple syrup
Instructions
Step 1: Mixing the Ingredients
- Mix flour, sugar, baking powder, salt, and baking soda in a bowl.
- Separately, mix the egg, oil, and buttermilk.
- Mix the wet and dry ingredients until no flour streaks remain.
- The batter should be lumpy and thick, so don't over-mix it.
- Wait 5 minutes before cooking the pancake batter. Resting the batter gives pancakes their amazing texture.
Step 2: Cooking the Pancakes
- Heat a nonstick skillet or griddle while the batter rests.
- Spray it with baking spray and add 1/4 cup of batter. This recipe makes 12 pancakes, so cook in batches.
- Cook the pancakes for 1-2 minutes per side until golden. When the bubbles pop, flip the pancakes.
- Serve with butter and maple syrup.
Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.